ベルタのバラのリキュール最高 — 5 years ago
Warm Anjou pear with that warms you inside. — 6 years ago
Aroma has nothing to do with when it hits the palate. Not very sweet. Perfect with cheese I would say. Even blue cheese — 7 years ago
Aromes clars de pega de sabater del syrah , cos mig amb gust de mores i final de xacolata i tocs de la fusta. Cupatge complexe del rebesnebot d'en Maillol. — 8 years ago
Beautiful balance of red fruit with the hint of vanilla and spice and faint toast. #italy #Romagna #sangiovese — 9 years ago
Stone fruits and good acid. Tastes like a pear tart. (But without the sweetness.) — 6 years ago
Parfait avec Patamegra — 7 years ago
Flower bomb! — 7 years ago
Cest fini — 8 years ago
Vila. 10,53.
06.05.20 — 5 years ago
Fruit-forward, good minerality, soft tannins. — 7 years ago
Relaxed me more than any other wine I’ve had — 8 years ago
@Todd Abrams I was feeling frisky so I opened this guy up. I guess I was expecting something like a lemonhead candy. Surprise. There is lemon there more like a lemon edge followed by something nutty. Maybe almonds. That's what I usually get with all of these palate cleansers. Very enjoyable. Thanks dude!! — 8 years ago
Emily Wilkins
Incredibly smooth to start. Has a burst of tannins on the back of the pallet. Slightly sweet finish. Fruity hints on the nose. Oakey taste — 5 years ago