Vila. 10,53.
06.05.20 — 6 years ago
Aroma has nothing to do with when it hits the palate. Not very sweet. Perfect with cheese I would say. Even blue cheese — 8 years ago
Cest fini — 9 years ago
Drinking very well on this cold may evening. Dusty dry tannic earthy and yum. — 5 years ago

Stone fruits and good acid. Tastes like a pear tart. (But without the sweetness.) — 7 years ago
Fruit-forward, good minerality, soft tannins. — 8 years ago
Relaxed me more than any other wine I’ve had — 8 years ago
@Todd Abrams I was feeling frisky so I opened this guy up. I guess I was expecting something like a lemonhead candy. Surprise. There is lemon there more like a lemon edge followed by something nutty. Maybe almonds. That's what I usually get with all of these palate cleansers. Very enjoyable. Thanks dude!! — 9 years ago
ベルタのバラのリキュール最高 — 6 years ago
Warm Anjou pear with that warms you inside. — 6 years ago
Flower bomb! — 8 years ago
Aromes clars de pega de sabater del syrah , cos mig amb gust de mores i final de xacolata i tocs de la fusta. Cupatge complexe del rebesnebot d'en Maillol. — 9 years ago
Beautiful balance of red fruit with the hint of vanilla and spice and faint toast. #italy #Romagna #sangiovese — 9 years ago
Peter van den Besselaar
Vintage 2019 | shy smell (served from the fridge) with very harmonious and elegant taste | paired with veal sweetbread and green peas | at Bar Berta, Rotterdam — 4 years ago