Frank Rotello

8.9

Earth and fruit combined. Striking nose of toasty spices, anise and cocoa. But had enough fruit on the palette to balance out. Dark berry, bramble. Medium tannins and lingered with espresso. I can see why this grape is good with gamier proteins — 7 years ago

Anders Berglund

9.1

Ett lätt tunt gott vin. — 9 years ago

Paul Barnes

9.5

Incredible stuff on a cold night. The finish is pure campfire. — 9 years ago

Cecilie Hedberg

9.7

Lett og god — 9 years ago

L Damore

9.0

Light Pinot. Soft tannins. Slight cherry. Well worth price. Good Italian Pinot. — 10 years ago

with Tiersa

Cannon Smith

9.2

White chocolate, elderflower, and a hint of ripe cherry make this an awesome go to. — 10 years ago

Ken Grant

9.8

Amazing balance between sweet and dry. Great refreshing flavor. — 11 years ago

with Amanda

Espen Andreassen

9.1

2007 tasted with some traditional Norwegian food called 'finnbiff'. — 11 years ago

Lowell Minick

8.9

#italiano #vino — 12 years ago

Percy Mathebula

9.9

Cheers to the groom, JGM — 13 years ago

Michelle Mondonedo

9.0

Refreshing. Went great with truffle ramen. — 8 years ago

Tommy Fogarty

Owner Thomas Fogarty Winery

9.3

Singularly excellent grappa aged in Madeira barrels. — 8 years ago

Ashlee Howarth

9.5

Excellent and simple prosecco. Love the bottle for the holidays. Great addition to a girls night 🍾 — 9 years ago

Mike Boedeker

9.3

Really enjoyed this wine. — 9 years ago

Jerry Raphael

9.1

The grapes for this grappa come from Gaja's vineyards. Very complex, and although, not listed as a Aqua di Vita it was aged in barrels and pale gold in color. — 10 years ago

with Barbara

Jacebace

9.0

Ten euros at a small grocery on Giudecca in Venice. Nice but possibly overpriced. — 10 years ago

Damian Fagan

9.3

Grappa + French Oak = what grappa has been missing. Takes the bracing cut of un-aged grappa and translates it into a lingering and pleasant self-induced-embalming, — 10 years ago

Uncle Bill, FWS, IWP

9.1

Smoke and fruit on the nose, powerful tannins and a long finish. I had this at Benvenuto Brunello and am just now going through my notes. I will look for this when it arrives. — 11 years ago

with Darren

Stephanie Fedor

9.7

Amaro Sibona Liquer — 11 years ago

Shaunda Jones

9.8

Really loved this Grappa. Gaia signed it for me at a Mozza wine dinner in 2010. — 12 years ago

Maria Hanson

10

Brought home a bottle all the way from Florence Italy. A nice gentleman recommended it to me. Said is made locally with real lemons. It did not disappoint. Took me straight back to Italy. Hot, sweet, lemony goodness. Don't drink and drive with this one. It packs a punch — 8 years ago

Joshua Pierce

9.7

Can't go wrong with a Chiarello wine when at Bottega in Yountville - pairs well with Italian but stands alone as well. Looking forward to 2 bottles of '05 that we have at home! — 9 years ago

Jay Kline

9.4

Damn. Thanks Timmy. — 9 years ago

Josh Weinstein

9.7

Happy Anniversary to my better half! — 10 years ago

with Kristen

Matt

9.5

So complex and layered. A rich honeyed attack followed by aromatics and a clean fresh finish. Pine, spearmint, citrus, chicory, florals, earth. Really cool bitter that's original family recipe dates back to 1868. — 10 years ago

M M

9.0

One of the best I've had. — 10 years ago

Colton Royle

9.3

What's not to like? — 11 years ago

Leonard Lee

8.9

Needs a good hour or so of breathing. — 11 years ago

Erica Lasswell

9.8

Thank you Quince SF!! — 11 years ago

Vladimir Khursan

9.3

Вкус легкий, запах яблок и ягод... Класс! — 12 years ago