Phil Mikhaylov

9.5

Not a big grappa guy, but this was amazing — 7 years ago

Тамара Еланина

10

Неббиоло 100
Пахнет мылом с лекарственными нотками. Позже появляются чайные нотки.
Самая изысканная из всей коллекции грапп сибона.
W2г австрийск дуб
2г бочка из-под мадейры — 7 years ago

Josh Weinstein

9.7

Happy Anniversary to my better half! — 8 years ago

with Kristen

Larry Damore

9.0

Light Pinot. Soft tannins. Slight cherry. Well worth price. Good Italian Pinot. — 9 years ago

with Tiersa

M M

9.0

One of the best I've had. — 9 years ago

Ann Altman

Wine Manager Young's

9.1

Vermouth + soda will give rose a run for its summers' night money 👊🏼 — 9 years ago

with Jonathan

Lauren DeMartini

9.0

Sweet, anise. Good flavor — 9 years ago

Leonard Lee

8.9

Needs a good hour or so of breathing. — 9 years ago

Thomas James

9.4

Good with lamb, had at Bottega in Yountville. Good bite and smokiness. Paired well with juicy and sweet meats. — 10 years ago

Collin-Peter Casey

Northern California Sales Manager Weygandt-Metzler Importing

10

Really great. — 11 years ago

Ashlee Howarth

9.5

Excellent and simple prosecco. Love the bottle for the holidays. Great addition to a girls night 🍾 — 7 years ago

Hari Chenglath

9.0

In Verona, Bottega Del Vino — 8 years ago

Olivia

8.9

Perfect for mimosas & summer sangrias 🍾 — 8 years ago

Angie Abreu

10

Favorite red! — 9 years ago

Matt

9.5

So complex and layered. A rich honeyed attack followed by aromatics and a clean fresh finish. Pine, spearmint, citrus, chicory, florals, earth. Really cool bitter that's original family recipe dates back to 1868. — 9 years ago

Jo Ann Shaw

8.9

This is the Bottega Valdobbiadene Proseco I mentioned in my earlier post. I had a glass of this at Tavernetta del Battistero Ristorante. Apparently, this Proseco you cannot find/buy in any local shops. According to the manager, it can only be purchased from the winery in a region north of Florence and he buys 50 cases of it at a time. Delicious. Might go back to buy a whole bottle before we leave. — 9 years ago

Dan Clark

9.5

This was an amazing bottle of sparkling wine from Italy. Had a darker red color. — 9 years ago

Brandon Thomas

8.9

This one wins today's award for most gaudy label. Wine was pretty good though! — 9 years ago

Erica Lasswell

9.8

Thank you Quince SF!! — 10 years ago

Shaunda Jones

9.8

Really loved this Grappa. Gaia signed it for me at a Mozza wine dinner in 2010. — 11 years ago

Paul Barnes

9.5

Incredible stuff on a cold night. The finish is pure campfire. — 7 years ago

Jay Kline

9.4

Damn. Thanks Timmy. — 8 years ago

Mike Boedeker

9.3

Really enjoyed this wine. — 8 years ago

Jerry Raphael

9.1

The grapes for this grappa come from Gaja's vineyards. Very complex, and although, not listed as a Aqua di Vita it was aged in barrels and pale gold in color. — 8 years ago

with Barbara

Jacebace

9.0

Ten euros at a small grocery on Giudecca in Venice. Nice but possibly overpriced. — 9 years ago

Damian Fagan

9.3

Grappa + French Oak = what grappa has been missing. Takes the bracing cut of un-aged grappa and translates it into a lingering and pleasant self-induced-embalming, — 9 years ago

Colton Royle

9.3

What's not to like? — 9 years ago

Ken Grant

9.8

Amazing balance between sweet and dry. Great refreshing flavor. — 9 years ago

with Amanda

Espen Andreassen

9.1

2007 tasted with some traditional Norwegian food called 'finnbiff'. — 10 years ago

Lowell Minick

8.9

#italiano #vino — 10 years ago