Dirler Cadé
Dirler-Cadé
Kessler Vendanges Tardives Alsace Grand Cru Riesling 2004
2004 Dirler Cade Riesling, vendange tardive. Strong oily nose; apricot and honeysuckle merge on palate. Mmmm. — 9 years ago
Dirler-Cadé
Vendanges Tardives Saering Alsace Grand Cru Riesling 2011
Sautéed Hudson Valley Foie Gras- caramelized champagne mango, ginger — 9 years ago
Dirler-Cadé
Saering Muscat 2005
Tasty & delicious - the nose alone makes me happy! — 10 years ago
Dirler-Cadé
Alsace Muscat 2011
Sommelier, International Wine Guild; Balistreri Vineyard; Sales, Joy Wine and Spirits
Wow, pretty cool wine. Dry and slightly savory with spring flowers and honeydew notes. Seemed pretty precise while still having character. I think it would be a good addition to the Alcasian section. (After Botani, I think it is our only other dry Muscat?) — 10 years ago
Dirler-Cadé
Alsace AOC Riesling 2013
Really killer juice. Bone dry, lean, mineral and crazy focused. Not as ripe as I usually expect from Alsace. — 9 years ago
Dirler-Cadé
Cuvée Ludivine Pinot Noir 2004
Really fantastic, earthy and herbaceous — 9 years ago
Dirler-Cadé
Lieu-dit Bux Gewürztraminer 2011
Fantastic example of Alsace Gewürztraminer. Rich and flinty on the nose with hints of ripe apricot. Notes of sweetness are countered by luscious richness and acidity with lots of stone and mineral. Long mineraly finish that lasts and lasts. — 10 years ago
Dirler-Cadé
Spiegel Muscat 2011
A fine, lean and quiet example of this rare breed. — 9 years ago
Dirler-Cadé
Bux Gewurztraminer 2009
Solid floral. I say sweet- I am told that's not a thing... It's "off-dry" — 10 years ago
Dirler-Cadé
Vendanges Tardives Saering Alsace Grand Cru Gewürztraminer 1989
I could drink this wine every day, it has all the concentrated dried fruit and long pallet. Wow- love this with Stilton blue. — 10 years ago
Nicole Hakli
Sommelier The NoMad Restaurant
The perfect food pairing (just add foie) — 8 years ago