2004 Dirler Cade Riesling, vendange tardive. Strong oily nose; apricot and honeysuckle merge on palate. Mmmm. — 10 years ago
Really fantastic, earthy and herbaceous — 10 years ago
Beverly's holiday party — 10 years ago
Fantastic example of Alsace Gewürztraminer. Rich and flinty on the nose with hints of ripe apricot. Notes of sweetness are countered by luscious richness and acidity with lots of stone and mineral. Long mineraly finish that lasts and lasts. — 11 years ago
Great for making dinne — 11 years ago
Waw this has everything. A lot of tea three oil. — 10 years ago
Honey. Dark candy. — 10 years ago
Sautéed Hudson Valley Foie Gras- caramelized champagne mango, ginger — 10 years ago
Tasty & delicious - the nose alone makes me happy! — 11 years ago
Wow, pretty cool wine. Dry and slightly savory with spring flowers and honeydew notes. Seemed pretty precise while still having character. I think it would be a good addition to the Alcasian section. (After Botani, I think it is our only other dry Muscat?) — 11 years ago
A perfect accompaniment for halibut and soft shell crab. Great birthday wine. — 9 years ago
Really killer juice. Bone dry, lean, mineral and crazy focused. Not as ripe as I usually expect from Alsace. — 10 years ago
Smells good, sparkling sweet taste!
Yummy transcribing delectable :-* — 10 years ago
A fine, lean and quiet example of this rare breed. — 10 years ago
Solid floral. I say sweet- I am told that's not a thing... It's "off-dry" — 11 years ago
I could drink this wine every day, it has all the concentrated dried fruit and long pallet. Wow- love this with Stilton blue. — 11 years ago
Lauren S
Nose is of pears. Carbonation is good. Great flavor of pears and white fruit. Tasty. — 9 years ago