Katie Sanders Boyce

9.7

Really good — 6 years ago

Chris Zitzman

9.0

The nose is a delight of cassis, blueberry & blackberry as well. For being a 2010 I was worried how this would behave- but there’s no worry here. 2010 was a legendary vintage all throughout Bordeaux- and this inexpensive little number is proof of the point. It’s in its prime, and costs a dime for every dollar one would consider spending on more recognizable labels. Yea. I’ve given the matter a lot of thought, and the 2010 Château Magdeleine Bouhou is my 2020, Poor Man’s Cheeseburger Wine of The Year.
@poormansfindandbuyifyacan — 6 years ago

with Beth

Thomas Brenner

9.0

When you wine and dine on your own time but on someone else's dime then this is worth trying...not lying — 8 years ago

Amy C

9.2

Given its history, its story, and its rarity, I wanted to LOVE this, but as lovely and delicious as it is, it doesn’t measure up to the best Sauternes. Don’t get me wrong — I would drink it all day long, just not on my dime. — 8 years ago

Bill Bender

9.4

WNH Southern gathering hosted by @Mike R and old Heitz vertical (70,74,85) sourced by @Martin G Rivard (from Benchmark) who also contributed some on his own dime. This ‘70 started with a wet cardboard musty nose and a slightly hollow mid palate and astringent finish. As the evening evolved and the steak showed up the wine did a complete 180. More tannins than fruit but it was a structured beauty that may not be at it’s peak but is still a gorgeous wine. Ripe plum, stewed fig, bayleaf. I didn’t get any eucalyptus from this but there’s a strong earthy, old world with a CA spin vibe. After dinner and before the fire pit some of us finished the decanter of this and were impressed at how it was still ascending hours after being opened. — 9 years ago

David From The 504

10

Taste like a 8.7 looks like a dime, getting wedding week off right — 10 years ago

David Kline

9.1

Pineapple-grapefruit look blasts a big-bubbled white puff with even stacking. Igneous lacing formation churns into Pahoihoi. Grapefruit and pineapple match the drapes, with the pineapple turning jell-o with cream topping. Papaya and mango make the rounds, ripely. Clean palate of zesty lemon wrapped around just ripe mango, and a tangerine thing that rounds it to mango texture. Minerally pineapple suggests a weightless and steely finish, but the lime drops the dime to call it home. Good rotation back to white raspberry! #newbelgium #newbelgiumbrewing #voidooranger #ipa #indiapaleale #newbelgiumvoodoorangernineteeneightyfiveipa #voodoorangernineteeneightyfive #newbelgium1985 #1985ipa #beer #bier #biere #birra #rotatingseriesbeer — 6 years ago

Elizabeth Flynn

9.0

2016. Very smooth and drinkable. Great fruit and notes of cocoa. And only 13.5%alc. ! — 8 years ago

Isaac Beeri

9.0

Beauty body ... — 8 years ago

Audrey Gibson

10

This wine is a dime- next top of the line — 8 years ago

Jim Wittig

9.0

Tasty, great for a dime. — 8 years ago

Nancy Castro

9.4

Amazing thick and fruity. Comes with a mercury dime on bottle! — 10 years ago

Kyle Doucet-Walter

8.9

Still great white burgundy on a dime but 2012 and 2013 were superior. — 10 years ago

Matthew Youngs

9.2

Dark fruit and raisin nose. The taste follows through on the promise. Properly sweet for un porto, but the richness of the fruit keep it safely away from the cloying territory. Worth every paltry dime, but has a touch of bite which reminds you, "I'm a Tawny, not an LBV. But I'm still pretty dark-fruit delightful." — 10 years ago

William Paley

9.6

Farm soil, licorice, flint, and a little bit of wet lumber on the nose. Cherry pie, herbs, and pez next. Acid wash denouement. Corpuscular - needles etching the edge of a dime. — 6 years ago

with Jess

Isaac Pirolo

9.8

The 2016 Rivers-Marie Cabernet Sauvignon Panek Vineyard lasted 10 days before I finally gave in. My weakness was rooted more in curiosity than hedonism. Albeit much of that curiosity had to do with how hedonistic it was. After 30 minutes I was concerned that I might have killed a baby. After 45 mins it turned on a dime, and after another 30 minutes it came into focus and you realize all’s right with the world. There’s a seamless swath of minerality and savoriness that spans from wet gravel to dark chocolate cocoa powder while also revealing a bridge of cedar, cassis, underbrush, grilled meat, and espresso. Once again, this makes an excellent argument for being my favorite wine in the valley. — 8 years ago

Randy Fuller

9.4

This dark wine has a big, grapey nose with a blast of leather and meat coming right behind. It's an interesting combo, such a simple beginning that turns complex on a dime. The palate is just as brash, with subdued bubbles, keen acidity and a dark, fruity taste. Think Lambrusco, but bigger. The earth profile hits late and stays on the finish. Fun. — 8 years ago

Tom Land

9.0

Far to many better options at a fraction of the cost, only on someone else's dime. — 9 years ago

Jason Adams

8.9

Dime a dozen. Did improve with air though. Got to serve these bruisers cool — 10 years ago

Meg

10

went big tonight. Been saving this Abreu gem for the perfect moment, and I realized it's time to take the moment and make it perfect (and get it poppin!) Enjoying a gorgeous day almost exclusively outside, and this beautiful gem is complimenting a festive low country broil in our shady backyard. The first scent is a touch smoky, blackberries, licorice (maybe a little star anise?) - decanted two hours and could have gone longer. 'Wishing a very Happy Fathers' Day to all! Have a good week. Xoxo #dime — 10 years ago