Michael B

9.3

Required almost 2 hours of decanting. It was quite the experience because this Barolo continued to evolve and provide new flavours throughout the night. Plums, figs, berries, strawberries, raspberries, followed by vanilla, oak, humidor notes, earth, mild herbaceousness, truffles. Tannins are big, chewy but soft and persist for a long time. It’s a complex wine that provides gifts of new flavours that are very well integrated. — 5 years ago

Paco Suro

9.0

Young. Strong tannins. Dark fruits. — 7 years ago

Nelson Fitch

9.1

Good on day 4. Black. Freisa, Cab, Merlot. — 8 years ago

Katie Kozuki

10

Stout with coffee — 9 years ago

with Nate and Nikhil

Mitja Sirk

Production La Subida, Aceto Sirk

9.3

Fabio e Sori!!! 11 di bella beva e ricchezza!! — 9 years ago

with Marta

Justin Hansohn

9.5

This has got to be the most refreshing red wine I ever had...with jamet CdR trailing shortly behind. No minerals here for contemplation but lord am I high on acid right now! This one's all about the judicious decisions very obviously made by the winemaker here to extract intensely on what most would consider grapes just barely hitting ripeness. Clocking in at a whopping 12% alcohol I could drink this all day everyday. Ultra clean strawberry dark cherry lemonade this one. Highly pleasurable and highly unique. Ate it with just about everything in my pantry just for fun and all of it worked. Definite recommendation. Another one up for american winemakers 👍👌 — 9 years ago

with Arturo

Mike Saviage

9.5

Dark tawny color. Powerful nose. Notes of black plum, tea, roses, black earth and some anise. Balanced. Rounded out over 8 hours. In a great zone right now. Everything you want in a nicely aged Barolo. Give it its needed air. — 6 years ago

Rick Baumgarten

9.7

Oh my! Expected some oxidation, but this was showing no signs even after an hour. Dark and rich with incredible depth and complexity. Powerful and glorious nose. Dark fruit continued thru a very long finish. A great bottle. — 7 years ago

with Don

Olivia Pires

9.3

Easy to drink. Had at Juniper and Ivy. — 8 years ago

Kory Klopp

9.1

Very crisp white. Great with chicken — 9 years ago

Mitchell Mulder

10

One of the all time best IPA's made in the world, Nelson Hops, perfect balance of hops and malt, Outstanding — 9 years ago

Michael Smith

9.4

Great balance and when fresh bursting with "west coast" hop flavor. — 9 years ago

Leigh Rodgers

9.6

Beautiful! Perfect to celebrate a 40th birthday! — 10 years ago

Daniel McGeough

9.2

1990, fresh and beguiling!! — 6 years ago

Manny Abascal

9.6

Young but not a crime to drink now. Will be great. 10 on the nose, floral. — 7 years ago

Mikey David

9.3

Love it. Super aromatic and tropical on the nose. Peaches, mango, and apricots. But none of that fruit comes through on the palate. More grapefruit, super minerally, lots of sediment and funk. Bone dry. — 8 years ago

Hanif Perry

9.2

Nice fruit. Strawberries and very light tannins and acidity. Round and long finish. — 9 years ago

with Shafiq

Pam Hamrick

9.3

Love this. Tart and flowery maybe? — 9 years ago

with Jay

Mitchell Mulder

10

One of the Best IPA's on the Planet gets brewed with Grapefruit Juice, and is Freakin Awesome, Outstanding, Southern CA offering only at this time, so hard to find if you are not here in Southern CA, This takes Sculpin and brings in up a notch or 2, So Great!!' — 9 years ago

Paul Boswell

9.0

Feels like infanticide to drink such a young Barolo, but a lot going on here already. Powerful yet delicate with nice crushed dark fruit notes. — 10 years ago