Alec Burt

9.0

Mercadona 3.75 — 5 years ago

Manny Abascal

9.6

Young but not a crime to drink now. Will be great. 10 on the nose, floral. — 8 years ago

Monika Parekh

9.3

Carbone Restaurant. Delicious!! — 9 years ago

Hanif Perry

9.2

Nice fruit. Strawberries and very light tannins and acidity. Round and long finish. — 10 years ago

with Shafiq

Marc Stubblefield

Wine Sales at Vino Carta and Kogod Wine Merchant

9.0

Saline, stone fruit, and a little feral Mourvedre edge. Not necessarily a patio pounder, but blossoms with food. Roast chicken anyone? #sandiego #kogodwinemerchant #letstaste10roses — 10 years ago

Mitchell Mulder

10

One of the all time best IPA's made in the world, Nelson Hops, perfect balance of hops and malt, Outstanding — 10 years ago

Michael Smith

9.4

Great balance and when fresh bursting with "west coast" hop flavor. — 11 years ago

Aaron Tan

8.9

Surprisingly, I kinda liked this despite my aversion to overly-hopped beers. The nose is a straight up hop-bomb - floral, citrusy, piney. The palate's also full-on, with heaps of hoppy bitterness, but balanced by malty sweetness and tropical fruit notes (passionfruit and mango for me). Finishes crisp and earthy. Not bad, but not my kind of beer (not an IPA fan basically). — 6 years ago

Molly K

9.4

#lupa couldn't resist a second bottle of this one. Smooth easy to share with can lovers but not too big for me — 9 years ago

Olivia Pires

9.3

Easy to drink. Had at Juniper and Ivy. — 10 years ago

Adam Nelson

9.4

Freaking amazing. Barolo, my happy place — 10 years ago

Pam Hamrick

9.3

Love this. Tart and flowery maybe? — 10 years ago

with Jay

Mitchell Mulder

10

One of the Best IPA's on the Planet gets brewed with Grapefruit Juice, and is Freakin Awesome, Outstanding, Southern CA offering only at this time, so hard to find if you are not here in Southern CA, This takes Sculpin and brings in up a notch or 2, So Great!!' — 10 years ago

Grand Cru Selections

9.7

Who needs wrapping paper?! (First vintage, only bottled in large formats.) — 11 years ago

Mike Saviage

9.5

Dark tawny color. Powerful nose. Notes of black plum, tea, roses, black earth and some anise. Balanced. Rounded out over 8 hours. In a great zone right now. Everything you want in a nicely aged Barolo. Give it its needed air. — 7 years ago

Rick Baumgarten

9.7

Oh my! Expected some oxidation, but this was showing no signs even after an hour. Dark and rich with incredible depth and complexity. Powerful and glorious nose. Dark fruit continued thru a very long finish. A great bottle. — 9 years ago

with Don

Nelson Fitch

9.1

Good on day 4. Black. Freisa, Cab, Merlot. — 10 years ago

Phillip Evanski

9.5

Always enjoy the 2000 Barolos. This is drinking well. Prune, cherries, elegance and well balanced. — 10 years ago

with Elizabeth

Nelson Fitch

9.4

With Honey Butter Fried Chicken. — 10 years ago

with Ben

Justin Hansohn

9.5

This has got to be the most refreshing red wine I ever had...with jamet CdR trailing shortly behind. No minerals here for contemplation but lord am I high on acid right now! This one's all about the judicious decisions very obviously made by the winemaker here to extract intensely on what most would consider grapes just barely hitting ripeness. Clocking in at a whopping 12% alcohol I could drink this all day everyday. Ultra clean strawberry dark cherry lemonade this one. Highly pleasurable and highly unique. Ate it with just about everything in my pantry just for fun and all of it worked. Definite recommendation. Another one up for american winemakers 👍👌 — 11 years ago

with Arturo