Giacomo Conterno

Cascina Francia Barolo Nebbiolo

9.618 ratings

9.56 pro ratings

Barolo, Cuneo, Piedmont, Italy

Nebbiolo

Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic

Top Notes For

Sommelier Acquerello

8.9

2000 Giacomo Conterno Cascina Francia Barolo. En magnum. Warm vintage and still good.

2000 Giacomo Conterno Cascina Francia Barolo. En magnum. Warm vintage and still good.

Aug 27th, 2013

Master Sommelier/Winemaker/Mezcalero Saint Glinglin, Sombra

9.9

Really delicious today. Also out of mag.

Really delicious today. Also out of mag.

Dec 1st, 2012

9.6

In a fascinating place right now. Cascades of depth, flavor and persistent notes of cherry, leather, occasional truffle notes and melting tannins. Paired with incomparable lamb chops and grass fed rib eye cap at LA's finest Argentinian restaurant Carlito Gardel

In a fascinating place right now. Cascades of depth, flavor and persistent notes of cherry, leather, occasional truffle notes and melting tannins. Paired with incomparable lamb chops and grass fed rib eye cap at LA's finest Argentinian restaurant Carlito Gardel

Sep 24th, 2016

9.8

10th Anniversary dinner wine at Restaurant Alma

10th Anniversary dinner wine at Restaurant Alma

Aug 1st, 2015

Patricia Green Cellars

9.4

Beautiful. Youthful. 5 more years at least to maturity.

Beautiful. Youthful. 5 more years at least to maturity.

May 17th, 2015

9.7

Amazing.

Amazing.

Nov 27th, 2014

9.5

Can't wait to drink it!!

Can't wait to drink it!!

Oct 23rd, 2014

9.8

Traditional Barolo, tannins now dissolved, great

Traditional Barolo, tannins now dissolved, great

Mar 24th, 2014

Dino Spadavecchia

10

@delectable this is 2000

@delectable this is 2000

Mar 21st, 2014

Andrea Federici

9.3

Andrea had this 6 years ago

Andrea had this 6 years ago

Jan 18th, 2018