Ted Corvey

9.3

Could drink this forever. Crazy value, and crazy good. Rustic almost feral style while staying elegant. — 6 years ago

Marion Brewer

9.1

Like a stinky cheese smeared with fruit preserves 🤩 a real Jura treat — 7 years ago

aisforalan

9.1

delicious. soft tannins. some acid. plums. suede. from flatiron. buy again. — 8 years ago

Boxer Briefs

10

Way more accessible than the Pur Sang from last night. Not as good, but way more expressive right now. Love this label, love the wine, might have to drink the Silex tomorrow. — 8 years ago

Nicola Morvillo

9.4

On 22/8/16 — 9 years ago

JKT

9.0

Excellent balance, notes of apples, pear and cream. Long bracing finish with the bubbles. What a value. JR wine. Maria dinner. — 9 years ago

Hagar Berlin

9.0

Great value — 10 years ago

Shafiq Perry

9.0

Awesome cherry finish. Carbonic and well balanced. — 10 years ago

Andy C

10

Outstanding Blanc de Blancs — 10 years ago

Pascaline Lepeltier, MS

Master Sommelier, Wine Director Rouge Tomate New York

10

Didier Chaffardon is one of the most inspired winemakers in anjou. A Chenin with no compromise, bright on its feet, the bitter vegetal of the rhubarb and all the wild herbs you want - mastered discreet oxidation — 11 years ago

Geoff Watts

9.0

Blackberry and black cherry. Fruit forward and very enjoyable. — 6 years ago

Carley Callis

9.4

Banana toast nose | apricot tongue — 7 years ago

Noah Hyte

9.0

Real funky and fruity, from flatiron wines — 8 years ago

Andreea Barroca

9.1

Étonnant pour un Savagnin, moins sweet mais super intéressant. Parfait pour apéro — 8 years ago

with Eric

Alexander Niehenke

9.1

Looking forward to popping another in a few years. — 9 years ago

Serge Dore

9.2

That's special! Coming from "les terres blanches" terroir the wine possess minerality, richness and complexity. — 9 years ago

Flavio Menezes

9.1

Amazingly fresh for a 2003. — 10 years ago

Eli Barton

8.9

Nice sparkling. Good lees on the nose and in the mouth, maybe too much? But I like it. — 10 years ago

Maxence Guilluy

10

Nice lemon and white fruits aromas!
Great champagne! — 11 years ago

Guillaume Dalbignat

9.0

Très bon vin — 11 years ago

Michael Schamis

8.9

An odd sparkler to say the least. While the disgorgement date is not on the bottle, from Terry Thiese notes this spent somewhere around 5 years on the lees. The appearance is dark, closer in color to a young Burgundy than any sparkling Rose. The nose shows notes of deep earth, black cherries, and yeast. The plate is full-bodied with big, bracing acidity and soft, creamy bubbles. Flavors of macerated cherries and plums lead to dark, earthy flavors, baking spice, touches of oak, and a little funky brioche. The finish shows some dusty tannins along with lingering bright acidity along with lingering tiny bubbles. A very cool food friendly bottle of bubbles. — 7 years ago

James Webb

8.9

Excellent slatey minerality. Sweet red apple. A very Pinot Champs. Palette is full and sweet. Dosage evident. Maybe would integrate a bit more win age. Or just enjoy now. — 8 years ago

Alexander Reshetilov

9.1

Яблоко, слегка оксидативно. Долгое элегантное послевкусие. — 8 years ago

Rick Baumgarten

8.9

Solid Sancerre. Readily identifiable as a Loire SB. That says enough for me to like it. — 8 years ago

Christopher Bates

Master Sommelier, Owner/Winemaker Element Winery

9.1

Pretty impressive little beast. — 9 years ago

Tom Steffanci

9.0

You may not think pouilly is serious wine but when it is didier dagueneau it is deadly serious. Purity of fruit, perfect balance, long finish, clean as a whistle. — 10 years ago

Ken Bauer

9.0

Nice crisp sauvignon blanc, with some peach and floral notes that really come out as it opens up — 10 years ago

Nicole Hakli

Sommelier The NoMad Restaurant

10

2004- intense and laser like minerality. Sharp and focused. — 10 years ago

Erin Pooley

Owner/Winemaker Good Luck Wines

9.1

Vicariously living through other wineries harvest lunching 2006 vintage — 11 years ago

Natalia Rodriguez

9.7

Silex didier dagenaux — 12 years ago