Preis: CHF 99.- — 5 years ago
Bright and great energy — 6 years ago
Accidentally found a lost bottle of this vintage 2004 in the basement - in a carton since about 2006. (Solid blaufränkisch no-question but not something you’d call age-worthy, also need to mention the terrible storage circumstances with constant temperature and humidity changes for more than 10 years!).
Definitely past its prime some years ago but still very interesting. Lacks fruit. Acidity i would say medium +, tannins very soft and integrated. But not really in balance, overall very overaged aroma profile. Still interesting. Violet, reminiscent of pepper and plum, some oak and leather. — 6 years ago
Mit Lühr 😀👍 — 9 years ago
Jonny, Susanne, Jenny, Maia, tilda, Alice and Tommy (with cut head).
Luscious velvety texture and taste, doing well after all these years. — 4 years ago
2007vintage — 5 years ago
Sehr würzig, ledrig, tabakig - fast als würden Cabernet/Merlot dem Blaufränkisch die Show stehlen. Dicht, kraftvoll, lang. Das Gegenteil von dem was man 2014 allgemein erwartet. Moderater Alkoholgehalt (13,0). Super ausbalanciert - Säure, Tannin, Alkohol, Körper in perfekter Harmonie, riesiges Reifepotenzial. — 6 years ago
Nice, fresh, berry wine for a few money — 7 years ago
Sour cherry, black pepper, lots of acidity. — 8 years ago
Austrian red blend. Balanced fruit and acidity. Good food fine. — 9 years ago
Very nice ! Euro 18! Fantastic with mushrooms and mature che esce — 9 years ago
dark red, black berries, notes of espresso , balanced tannins, still showing well — 5 years ago
Light , well balanced dry delicious , Chardonnay had at lunch with romandt — 5 years ago
Very good vintage. Medium to full body with strong raspberries taste and a bit pepper. Normal acidity. It was fantastic with small piece of medium rare venison. — 6 years ago
Preis: CHF 53.- — 7 years ago
Good and cheap — 8 years ago
Good stuff — 9 years ago
Etwas zuviel Säure; schön kräftig; 0,375 € 32,00 — 9 years ago
Jeremy Shanker
Sommelier at RN74
So glad the secret isn’t out yet on this — 4 years ago