Steven Gullo

9.3

Amazing focus and depth. Mineral, Pear, Golden Apple. Still quite primary and will last for many years to come. — 9 years ago

Doug Scott

9.4

Rich dark fruit, lots of depth and series of pepper and spice flavored. At Villa Creek. — 10 years ago

Paul Albright

9.1

Impressive depth and complexity - starting to show secondary flavors — 10 years ago

Keith Levenberg

9.7

2000. Huge wow here. No-doubter right off the bat. Next to the 2005 Batard, and I liked this better. Big thwack of sulfur and gunpowder on the nose to go along with lemony fruit and a chicken broth type of savoriness. Richly fruited but crunchy and crystalline on the palate. This keeps reminding me of those sticky lemon drop candies with the sugar crytal coating, sweet succulent concentrated fruit but with a crunch to it. Plenty of bass tones and depth though and it just doesn't quit. This is the vintage the grapes were so perfect they printed a cross-section of one on the back label and it looked like a Mandelbrot fractal. It still manages to depict the wine pretty well. — 10 years ago

Joe Hirsch

8.9

Sans soufre edition. Pure and light, but it lacks the depth and lift I've seen from so many killer 2013 Morgon's. — 11 years ago

Max Reichwage

9.5

The best wine I could find in Cabo, 2002 is really good, great depth, fruity and earthy. — 11 years ago

Conrad Green

9.6

Gorgeous nose- settled citrus, honeysuckle, seashells. On the palate a blast of minerality. Very fresh and intense with great depth and length. Stunning — 9 years ago

with Naoko and Larry

Mike McGlone

9.4

Wine of exceptional quality and depth. Great with lamb dinner. — 10 years ago

GaYoung Kim

Graileys Fine Wines. Sommelier. Broker

9.3

One of my favorite Cos yet! Rich dark fruit, wild depth, power. #graileysfinewines — 10 years ago

Lewis Chester

9.4

2001 vintage. Quite fresh and youthful despite the age. Honey and nuts, apricots and cream. On the palate, medium plus acidity and medium alcohol, medium body. Great depth to this wine. Still has a good decade ahead of it. No oxidation whatsoever on this bottle. A truly great example of hermitage Blanc. — 10 years ago

Christophe Aebi

9.2

Classic and classy! Outstanding depth and concentration, lovely! Superb QPR. — 11 years ago

Serena McClellan

10

fantastic cote rotie, great depth of flavor. tastes almost wild — 11 years ago

Jason Jarvis

9.1

I liked this very much. Two hour decant. Nice mellow depth. — 12 years ago

Robert Cunningham

Wine Educator DeVinimus, Wine Workshop

8.9

Tight; closed; a bit rough. Short sweet finish. More depth than 94 Mouton — 10 years ago

Michael Horkay

9.3

Under the radar but a great paulliac.... Lead pencil and other characteristics dominate this glorious effort that opened up after two hours to reveal silky fruit and amazing depth... Yum. — 10 years ago

Eldon Sproule

10

This really is the best wine I have ever tasted. Incredible depth. Hints of oak and spice on the nose, a very velvety texture in the mouth, big black fruit and hints of black pepper. The finish is long and full, and invites you back for more. — 10 years ago

with Jeremy

David Speer

9.4

Powerful wine with lots of complexity and depth. — 11 years ago

Find Fine Wines

9.5

Unbelievable depth of fruit. — 11 years ago

Andy Cochran

9.1

Great bottle of Cab for Pam's 28th bday. Alex Valley is always one of my faves. Lots of depth and great with some steaks. Well balanced - 08 vintage — 11 years ago

Jake Flaherty

10

Great depth of flavor. The fruit is strong but not loud. Still tastes young at 8 yrs. perfect acid balance to fruit. — 11 years ago