Wow. This is a great orange wine. Nose for days.. floral, jasmine, citrus, also honeycomb and celery water. Tangerine, stone fruit, pithy, saline, great minerality. Would be fun to age this one for a bit as it also has great acidity, and enough tea like tannins to age. — 2 years ago
An orange wine for beginners. Light, fresh, nice. Some VA and oxidative notes, but in a way that lifts the green herbs and stone fruits. Playful acidity with a slight spritz. Pear, apricot and orange skin (and blossom) flavours, with a nicely grippy finish. Good stuff. — 9 years ago
Bright. Yellow apple. Apple skin, and moderately tannic. Becomes more expressively pineapple. Star anise. Dry cider. — a year ago
Yassss 🍊🍊🍊 — 4 years ago
Mad. Da shizzle — 10 years ago
Ok please don’t like this yet. This needs to be fixed. Funky town for sure. I would say Parmesan cheese. Soon more….Really crazy stuff! Well Kombucha, like quite acidic and astringent, buttery, nose, Muskat - orange blossoms. So much fun but obviously you have to be crazy to ask for this and drink it - even the staff at the restaurant hesitated. — a year ago
Farty but light a nice farty start
Complex but not overwhelming. Sister wine of dinavolino — 5 years ago
orange in color, funky cheese on nose, orange rinds, spice and floral to follow. morphs as it sits in your glass (il buco alimentari wine 2/3). — 9 years ago
Loren Gesinsky
Some frizante to a pleasant degree. — 2 months ago