Tangerine and orange with a little pith on the finish light and refreshing — 10 years ago
Dry with green pepper flavors. — 10 years ago
Great acidity. Slightly translucent. Good fruit, anise, & pepper. — 11 years ago
Refreshing rose Sancerre with hint if berries, pretty color, lovely summer drink — 10 years ago
French style, well balanced — 11 years ago
Warm day = Pin wine — 12 years ago
Yep. That's awesome. — 10 years ago
My favorite rosé from Washington state- tastes like the greats from Provence — 10 years ago
smoky beefy sweet, like a pastrami sandwich. — 10 years ago
Well balanced with nice aromas — 10 years ago
A little sulfidic, but cleaned up surprisingly well, refreshing. — 11 years ago
Eric Hwang
Nearly two years since I last open one of these and it has definitely seen better days. It's only seven years old. Initial barnyard funk gives way to a host of aromas—leather, cured meat, musty (Brettanomyces?), teriyaki beef jerky. Loads of black fruit, soy sauce and prunes with smooth tannins. I have one more of this vintage. Drink 'em if you got 'em. I certainly will be. — 10 years ago