First bottle was aged, second was good. It may have been the cork. — 4 years ago
A blend of 95% Sangiovese, 5% Cab Sauv & 5% Merlot, aged 2 years in French oak, deep Ruby with aromas of dark berry fruits with smoke, spice and floral notes. On the palate flavors of blackberry, spice and tobacco. Fine tannins, good balance, medium+ finish ending with oaky spice. — 5 years ago
Rich, sweet, over ripe cherries, jam, light amaretto, low in tannins, berry forward — 7 years ago
Blackberry jam. Leather, spice, herbs, tobacco. Violets. Intriguing oxidized quality. Supple, lingering acidity and long finish. Very groovy. Thank you @Gene Bodemer ! — 9 years ago
Bold. Nice bold and so smooth. — 10 years ago
Good stuff, one of my favorites — 13 years ago
nice spice maybe nutmeg very good! — 10 months ago
Things that stood out: raisinated stone fruit and leather. 2017 vintage, very much enjoyed with a spaghetti bolognese. — 4 years ago
Crisp green apples with a touch of white pepper. Smooth refreshing summer drink. — 6 years ago
Jammy and smooth, perfect for an Italian dinner with bob and Marta at Justa Pasta in Portland. — 6 years ago
Excellent!!! — 8 years ago
Great amarone, and actually not overpowering or overpowered. Had with steak at Chicago cut. — 10 years ago
Lucious, leather, smoke behind bold fruit with an earthy finish — 11 years ago
Very good, consistent amarone. Review from 30 weeks ago is accurate. — 3 years ago

Drank this on our last night in Wyckoff! — 6 years ago
Really enjoying this 2016 Chianti — 6 years ago
From even north of Lessona. Cherry, raspberry, blackberry and fresh plum. White pepper, red liquorice, Dried fennel, almond paste and orange rind. Fine, gentle emery board like tannins with perky acidity. Really approachable now. 65% neb, 20% croatina and 15% vespolina. — 9 years ago
Smooth with notes of raisins. Wonderful bottle! — 11 years ago
Henry Fuseler
1/2025. A good wine. Bold and full bodied. Good fruit and nice finish. Enjoyed. — 10 months ago