Nice Brunello and a real value at Wegmans’ price. Blackberry and stewed plum, cinnamon and leather, chewy tannins, juicy. Not too heavy. — 7 months ago
Rosenthal tasting. — 8 months ago
After tasting the whole range from Argiolas you also realise how they got to this blend.
This is stunning, it absorbed 18 months of new oak easy.
Cannonau gives the freshness and the fruit with the carignan, the bovale donates the tannin and the floral shade and Malvasia Nera the aromatic.
Super velvety, fresh, complex and above all long.
It goes without saying this is only a baby. — 10 months ago
Great choice — 5 years ago
Tasty. $10, Kermit lynch — 6 years ago
2016 vintage. Dark red. Ripe fruit. earthy nose. Wild herbal quality. Good acidity. Balanced out by medium tannins. — 7 years ago
What a delightful wine! Bright and racy, and with a mineral tang that made it absolutely perfect with sushi. — 5 months ago
Yellow with green. Quite fruity from citrus to pear and peach. Chalk. Comfortable acidity. Always good. Cà dei Frati Brolettino Lugana Turbiana 22 @, Gdr, 251003
Lemon yellow. Quince. Peach. Chalk. Honeysuckle. White rose. Sweetness M Acidity 8 Cà dei Frati Brolettino Lugana Turbiana 22 @, Gdr, 251030 — 8 months ago
Personally i found this the great surprise of the line up.
Mainly Bovale finished off with some cannonau and carignan.
9 months of new barrique which the wine digests incredibly well.
Nice fruit, but the floral that the Bovale gives to the wine truly fascinates me and keeps me interested during every sip. Spices too plus leather and tobacco.
Tannin that will get smoother, but is already enjoyable.
Long finish
Serious alternative for cabernet drinkers
It is not the Turriga, but honestly i did not remember its beauty. Very elegant — 10 months ago
Hotel Majestic. La Gran Nit del Priorat.
28.02.20 — 6 years ago
2012 vintage on 10/24/18. Very good and will only get better with some additional time. — 8 years ago
Tremendous — 6 months ago
Nice well rounded wine — 7 months ago
Bright with tart cherries, high acidity and light body, very low tannin and dark chocolate with blueberries. Great with pizza and butternut squash and even curry. Fantastic every day wine — 7 years ago
Fabio Franchella
Mein erster Marchesi di Gresy. Und nach dem jetzigen abend nicht mein letzter! Ribes, waldkirsche, tabak, thymian, rauchig, etwas caramel, komplex, langer abgang! — 5 months ago