Mircea Dincă

9.2

A good sour, but a bit one-dimensional on the cherries — 9 years ago

with Christopher

Devin Bray

8.9

Sulphur bomb when opened, funky and farty. Needs some time to blow off. Afterwards, some rocky, yeasty elements begin to show through, smelling a bit like an Oude Geueze. Tropical and light on the palate, drinking easily and yielding to a clean stony finish. — 9 years ago

LM Segal

9.4

Beautufal Barsac - nose of citrusy-honey and pollen. Orange rind at the core of a soft, big, candied and round package. Just a little stickiness that will integrate with time. Thanks, Cam! — 9 years ago

Flavio Menezes

9.3

Less funk than the Cantillon, more refined nose, more elegant and rounder, but way less exciting. — 10 years ago

with Celio

K Zuk

9.4

2012 Oude Tart. Definitely got better with age much more complex and less tart than when fresh. — 10 years ago

Michael Meyer

9.5

So sour. Amazing. — 10 years ago

alewifery

9.8

gorgeous. so subtly bitter. divine with ribs/mac n cheese ..... — 10 years ago

Charles Antin

Senior Wine Specialist/Auctioneer Zachys

9.1

Non filtered, young lambic 35% cerises. Best part about it is that it's 4€ and you can simply walk into a beer store and buy it. — 10 years ago

Walter van Gurp

10

Geweldige prijs kwalteit verhouding! — 11 years ago

Daughter of Dionysus

9.7

Drank this in Trier, Germany. Trochen. Excellent! — 12 years ago

Yuriy Roman

9.8

Amazing oak on the nose. Low carbonation, complex flavors, absolutely amazing — 9 years ago

Mikele Bunce

9.5

Wine Beau brought for dinner with Cam and Lexi. Good — 9 years ago

Jeff Verellen

9.2

Young guy. Support him he's good — 10 years ago

Chris Opdyke

9.4

Nice and funky. The plum was very subtle on the finish. Great beer. — 10 years ago

with Tyler

Dave Harris

9.7

The winner of the six Oude Geuezes: Lindeman's, timmermans, giardin, boon, Cantillon. But still not as good as 3F, the world champion Oude gueuze. — 10 years ago

with Danna

Zachary Zerbe

9.2

Pucker up - good, though — 10 years ago

Dave Harris

10

Best gueuze I've ever had. Second best beer of any style, behind 2007 Cantillon Blabaer. — 10 years ago

Campbell Harris

9.3

Great Pinot from cam
— 11 years ago

Jason Earnest

9.6

Cabernet from Cane Estate owned by NHL players Cam Ward & Tim Gleason. — 11 years ago

Tommy Fogarty

Owner Thomas Fogarty Winery

9.6

After a very long day of wine talk and "pressing the flesh" nothing beats a really sour Geuze on the late Metra back to Cook County... — 12 years ago

jarred gild

Head Wine Buyer Western Market

9.2

damn that's good. and for $12 a 750, if you can find it. — 9 years ago

Steve Micke

8.9

Good middle of the road cab. Good bargain. — 9 years ago

Chirag

9.4

Where can I get more of this stuff? A+. Funky, not sour. Complex. No carbonation. — 9 years ago

Devin Bray

9.3

Beautiful. A bit less funky and rich than the Schaerbeek's. — 10 years ago

Margaret M

9.0

Lovely caramel, honey flavors nice acidity well balanced
Drank in Saillans with Sally Evans, Cam Holloway & Tom Davey — 10 years ago

Spottiswoode Klaus

9.1

Cam it be, can it be? Can Spottiswoode have lost his love of green pepper? — 10 years ago

Jeff Verellen

8.9

A bit too "sage" for its young age. — 10 years ago

James Shamas

10

A world class fruit lambic. At a rate of 400g sour cherries to every liter of lambic, this has one of the highest concentrations of fruit in any beer. — 10 years ago

Gideon Lansbergen

9.0

Oude stadhuis Montfoort — 11 years ago

Morgan Maki

9.6

Preserved lemon! — 12 years ago