Jodi Suguitan

8.9

Dry, crisp green apple, and yeast @ Brick and Mortar St. Pete — 5 years ago

with Dani

Daniel Orenstein

9.4

Crisp sweetness / pear and some light spice. 🌞 — 6 years ago

Pooneet K

9.2

Insanely aromatic very juicey Mosel Riesling. First time having Muller even after being in the mosel this summer. Nose is a little coppery with some nice delicate tropical fruit. Mouth filling with a very long finish. Very nice. — 7 years ago

with Allison

Christen Little

9.2

delicious. had ad our sales celebratory wine at tapas. goes great with lamb. — 7 years ago

Rose’s Cafe

9.6

Delicate floral and pear; slightly sweet. A very nice white blend! — 7 years ago

Andrew Holloway

9.0

Killer thai and egon muller are hard to beat — 8 years ago

with Caryn and Ali

Gregory Knaps

9.3

2015. Beautiful wine and easily the best Muller I've ever had! — 8 years ago

David Shaw

9.1

This is the correct winery. 38/20/19/18/5 blend of Pinot Blanc, Muller Thurgau, Riesling, Pinot Gris, Muscat. 12% alc/vol. Off dry, good acidity, cool climate character, arguably Alsatian or German style. Pale yellow, excellent clarity. “Made by thoughtful farming, careful vineyard selection, spontaneous fermentation, meticulous cleaning, patient hands and love”. Mild skin astringency on finish. Most definitely a yes, especially on a cool, almost crisp autumn evening. — 6 years ago

FCK AFD

9.0

Sau gutes Süße-Säurespiel, indisches Kichererbsencurry dazu- passt! — 6 years ago

Ray Vanderhoff

8.9

Intense aromas of tropical and exotic fruits. Flavors of pineapple, limes, green apple and spice. Dry, fresh and vibrant. Great value. — 7 years ago

with John

Jody Scharf

9.2

Young, light fruit, acid that is mild. Enjoyed. — 7 years ago

Benjamin Hickey

9.8

All Muller Auslese have botrytis. Beautifully poised wine. So delicate and light but so delicious. — 8 years ago

Veronica Castro

9.1

Some background: Muller-Thurgau is a crossing between Riesling and Madeline Royale. It was once Germany's second most planted variety (as of @ 11 years ago). The variety suffered in status as the grape is easy to grow, and was often used in making plonk... but the Muller-Thurgau from Rainer Sauer is as elegant and mineral-driven as it is approachable.
On the nose, you get lime, sea spray and some grapefruit....which reflects on the palate. The wine also has a fine-grained beeswax-y texture, a tad like Chenin Blanc. Dry, with good lift and minerality. All in all, a terrific food wine. I paired this (with some hesitation) with Chorizo tacos from 4th St Market in Santa Ana, but man, did it go! I was worried about this wine not being able to handle the spice, but... beautiful pairing. It also went with their ceviche. All in all, quite good. 12% abv. — 8 years ago

Paul Campbell

9.0

Delicious Catalan wine — 6 years ago

with Michael

Matthew Hughes

9.0

I liked it — 6 years ago

great.lena

9.0

Simply amazing for 300 rub! — 6 years ago

Vitaly Domnenko

8.9

Bm+. Tm. Am-. Fm. — 7 years ago

Kim Brater

9.0

Lots of talk about this Alsatian inspired newcomer from Brianne Day of Days Wines in Dundee (Delectable needs to update as it's listed as a different winery and is incorrect). Pinot Blanc, Pinot Gris, Riesling, Muller Thurgau, Muscat. Floral notes, stone fruit especially peach. Very dry with light to almost media body. Supple mouth feel. Its's a beautiful wine. And sourced from organically and bio- dynamically farmed vineyards is a plus. If you can find it. Buy it! — 7 years ago

Benjamin Hickey

9.0

Multiple sites. Great balanced acidity, not as much individuality as some of the other muller wines. — 8 years ago

Kaito Kikuchi

9.0

Slight peach, moderate acid, very platable — 8 years ago