Tart cherry, earthy brett, red plum. Surprising amount of primary fruit. Awesome. — 7 years ago
Very good for 36 years. Sweet almost Port wine — 7 years ago
Août 2020 - Sec et fruité comme je les aime. Parfait pour accompagner les fruits de mers. — 2 years ago
We laid down this wine almost two decades ago in our home cellar, as the vintage year of 1996 was our daughter’s birth year. Now she’s 21 and the whole family was eager to sample what it had become. We went to the Brazilian churrascaria Fogo de Chao to make sure there would be plenty of different types of meat to pair with this well aged red. In a word—great. Silky and perfumed, earthy and complex, textbook aged Bordeaux. I couldn’t stop drinking it but made sure my wife and daughter got their share too! I’m excited that we still have five bottles left. — 5 years ago
Still a little fruit up front. Dried cranberries-raspberry, earth, herb. Holding up well! — 8 years ago
Very light — 5 years ago
very good 2000! used coravin — 5 years ago
perfect x for x the x moment — 7 years ago
Tasty. Savory. — 8 years ago
John W
Chateau Paveil de Luze. 2010 Margaux. Deep dark ruby coloration. On the nose, musty forest floor, earth and truffles. On the palate, red fruit, silky smooth, oak, vanilla, spice, forest floor and caramel notes that carry on for a very long finish. Excellent. — 3 months ago