Mind Blowing! For a fino sherry, the depth and complexity of this wine is unrivaled. This is THE benchmark for all Finos. The previous reviews do a great job describing the taste. This is the only Fino that still follows traditional methods - aged under flor for 8 - 10 years in an oak Solera. Oh - and the palomino grapes all come from a single vineyard as well. Honestly, there is no better fino than this. Drink it with a plate of smoked ham and almonds or some strong tasting sushi. Enjoy! — 8 years ago
Funky and delicious — 8 years ago
Fresh, crisp, salty bright. — 9 years ago
Exceptional single-vineyard Manzanilla. Bone dry with an agile depth and weight. After 12-14 years in the solera this has a nearly endless finish. Aged manchego, chorizo, Andalusian tripe - versatile and dramatically lovely — 9 years ago

This Fino requires no explanation. — 10 years ago
The wine’s nose is vibrant and fresh with nutty aromas of yeast and salinity. A raisiny note adds counterpoint. On the palate it is rich and substantial. It’s very, very dry and has quite a long finish. — 11 years ago
Go to Manz! Buy it by the case. — 11 years ago
Awesome Manzanilla at 13 $, very briny. — 13 years ago
Rich w touch of sweetness. Great complexity; walnuts spice dried fruits — 6 years ago
*did not take notes — 7 years ago
Singed wood, dried tobacco, bitter almond, this has a lot to give. — 8 years ago
Dry but not too sour. Sip for the aroma and the loooong finish. I am not a sherry expert, but this is elegant. — 8 years ago
Burnt orange peels, pecans, level acidity, some almond at the finish. Decent length. 18% ABV. — 9 years ago
I wish this style was more common. Combines everything there is to love about fino sherry (salty, nutty, oxidative) in a lower alcohol package at 11.5%. — 10 years ago
Pair lovely and crisp. Just so wine. — 11 years ago
I love Spanish sherries. AKA amontillado — 12 years ago
As good as it gets — 7 years ago
Besos de los dioses — 7 years ago
Delicious Oloroso. Toasted walnut with a hint of orange peel. — 8 years ago
Straordinario. Enozioni2018 — 9 years ago
This producer!!!! Amazing! — 9 years ago
Smooth mineral aroma. Acidic salty taste and a full body. Better after opening. — 11 years ago
Daniel Bloom
During & After a guided tour courtesy of
@enramistas.com ! Fragant is spot on.
20 yr. old wines fresh as a daisy.
Fortified to 20°. N:Shoe leather, salt, treacle, ripe fruits, plantains, caramel lozenges, distant boats.faint barrel smoke.
P: old oranges, marmalade, puckering citrus, rinds, brown sugar, ( Demerara), so acidic and contrapuntally rich.
A feast.
P: — 5 years ago