Buttery in front plus green apple at the end. Flavor punch of a Chardonnay with the crisp flavor you love on a warm summer night! — 10 years ago
Nice wine, well constructed — 11 years ago
Yummy great with Asian dishes!! — 11 years ago
Masi Modellissimo 2011
Simply excellant — 12 years ago
Notes of caramel and cinnamon. Prominent prune flavor with a light tobacco finish. Slightly spicy with a light finish. Delusions. — 12 years ago
1999 Single Vineyard — 13 years ago
Old favourite — 14 years ago
이태리 베네토 지방의 Masi. 우연하게 Amarone를 처음 마셔보고 반해서 이번엔 Campofiorin을 마셔보았다. 당도나 향이나 바디감들이 어느것 하나 툭 튀지않고 굉장히 균형적이어서 와인을 마시는 것 자체에서 평온함 같은 것을 얻는 기분이었다. 좋아하는 브랜드가 하나 더 추가 되었다. — 9 years ago
drank 1998 on October 10,2016. Expecting a bad bottle and it rocked. Still good fruit and acid though glad I drank it now. — 10 years ago
Clear, Deep Ruby Colour. Clean, Pronounced Intensity, lots of Red Fruits on the nose! Sweet, High Acidity, Medium Plus Tannin, Medium Plus Body, Lots of Red Fruit, Raisin, Jamminess on the Palate, Long Finish! Very Good Quality Wine. — 11 years ago
Carlene had this 11 years ago
Bought at duty free in Europe. Awesome am stone and s step up fro the very good regular costs sera that I have had. Delicious full body pruny wine — 11 years ago
Fruit forward, medium tannins, low acidity. Strawberries and plums. — 12 years ago
Had at Mirabeau spa 2/14/14 — 13 years ago
Gran bel vino ! Euro 18 ideale per una cena a base di pesce — 13 years ago
Still drinking Bourgone. This time at Radisson Spa with Etienne. Very nice but could do with another 5 or 6 years in the cellar. — 13 years ago
Seafood Ristorante in St Andrews Scotland — 9 years ago
Loved it. Very good. — 9 years ago
Had at Piatti at La Jolla Shores — 10 years ago
Very light nice accompanying the lemon chicken I prepared — 11 years ago
This wine is fresh and vibrant as soon as you pour it in your glass. A lovely cherry red, the Frescaripa has aromas of bright red fruit with a lovely earthy backbone and just a hint of pepper. This wine is vibrant and fresh, layers of flavors held together by a zest of acidity. This wine is very lightly oaked, medium bodied, and really flavorful and complex for the price! It would perfectly pair with homemade pasta or pizza, poultry, tomato sauces. 15$-20$ CAN — 11 years ago
Smooth & full - GRRAT wine! 2010 is a great year for Tuscan wine! — 12 years ago
Italy, Pietrasanta, Enotecha, Dinner, Al & Fab. — 12 years ago
Comparing 13 and 12 Yountville semillons 12 is lemony and spa like 13 like a massage yum! — 12 years ago
Lovely but a bit over the top — 13 years ago
Most complex Moscato d'Asti I've ever had. Nose like walking into a high end spa - lavender, eucalyptus, hazelnut. — 13 years ago
Tami A
Smooth and light. Slightly dry. Very good. — 9 years ago