Christmas Day 3 Litre 12 years old and a lot left — 8 years ago
What a nose! Fruit but strongly tinged with spice and hints of cigar? Medium body with fruit and acid but latter lingers into finish which RC says should note be for Napa cab and sign of post prime by 5+ years. But still great to drink. Next day under agon the nose lost that spicy note but the palette holding very nicely. More rounded today. — 9 years ago
Part 2 of a Mother's Day trio of delicious reds. Smooth, full and delicious with a near perfect blend of vanilla and spice. — 10 years ago
Typical IPA. Nothing special. — 6 years ago
Very good day 2 — 7 years ago
Augmented Reality — 7 years ago
This wine needed about 3 hours to release. Initially tight with uncomfortable medicinal nose which then totally dissipated. Drinking now next day and you get the age of fully integrated but not fading tannins. Nose has a delightful dark fruit and smokiness. Great fit of nose and taste, meaning - when tastes after smelling the experience is consistent and not jolting. I think the color purple in a subdued way. Very nice. Memo to self: decant and watch for sediment, and enjoy three hours later. — 8 years ago
Given the price this wasn't bad. Not terribly well integrated, but still seems like it could age a bit. Will see how it is on day 2. — 9 years ago
Gamay all day, every day! With some aging on it. Good to drink, still good to keep. — 11 years ago
Deep purple in colour. Some sediment. Cedar, tobacco, black currant on the nose. Black fruit, tobacco to taste. Long finish. Opened up in the glass. Could handle one to two more years in the cellar. — 8 years ago
perfect every day gamay. — 8 years ago
Super earthy with loads of cocoa raspberry leather. Softer and more aromatic on day 2. — 9 years ago
Strong grapefruit. Refreshing. Great for a hot day. — 10 years ago
The day we moved to ny. — 11 years ago
Steven Beishuizen
Stellar and crisp. Fruity and aromatic. — 6 years ago