Balanced Cabernet Sauvignon from Dave Matthews, light with grape flavor and low acid and tannin, at Dirty Water Pizza Co. In Back Bay, Boston — 7 years ago
I really liked this! Very smooth! — 8 years ago
Founded in 1988 by Dave Miner, president of Oakville Ranch Vineyards, along with his wife Emily and his parents, Ed and Norma. Gorgeous light Ruby on the pour, ample red fruit aromas with oaky spice notes. Palate has big cherry and sweet red plum flavors, cacao and cinnamon spice with balanced oak. Rich full soft tannins lingering finish ending with herb character. Very Nice! Went well with a Halibut Livornese. — 8 years ago
Great Grenache. — 9 years ago
First mentioning bought this at a rite aid!!! Not in NY!! also Dave Matthews - more reason to love it! Silky and rich sooo good! — 9 years ago
Was apprehensive at first as last time I had this (a year ago with Big Wave Dave) it was the cliche Oz Shiraz fruit bomb with high alcohol bordering on over extraction. On the second outing a lot more complex. Still classic cassis fruit and choc/tobacco overtones but not over the top and with some nice acidity still. Less spice than typical. Nice underlying tannin backbone. Lovely mouthfeel and medium body and finish. A little time has done its work nicely. — 10 years ago

dark and deep and grabby, just perfect — 6 years ago
There's this like pink bubble gum flavor throughout (maybe this is Dave Matthews contribution?) but there great dry finish. Really interesting - would recommend. $12.34 from golden eagle — 8 years ago
Palermo from Orin Swift borrows its label, featuring a mummified Capuchin priest, from one of a series of images taken by National Geographic photographer Vincent J. Musi of 16th century Capuchin Catacombs. Four long limestone corridors underneath the Capuchin Church in Palermo, Sicily hold about 8000 mummies. After looking over the rest of Musi’s series, I’m surprised Dave Phinney didn’t create an entire line of wines using the images from this collection. Cabernet Sauvignon with small amounts of Malbec and Merlot, and all from Napa Valley. Packed with extracted dark fruit, cassis, vanilla, cedar, and chocolate, the Palermo eschews nuance in the name of hedonism. — 9 years ago
From Corsica, an island south of France and west of Italy. The grape is vermentino. Mineral nose, slight hint of flowers, can't tell the fruit... maybe pear, yellow apple. Excellent wine for under $20 price. I am in love with Corsica! — 9 years ago
Dave Mathews — 10 years ago
Beautiful Cab Sav (2009 vintage). Robust yet refined. Leave to breathe for at least half a day. Would go well paired with a robust tomato dish or a medium rare beef steak. — 7 years ago
Solid blend from Dave Coffaro. Zin, Cab, carignan, and Petite Sirah. Enjoyable young but will age nicely. Beautiful dark color, plenty of oak and bramble fruits. This was aged for 16 months in a barrel. This is a big, bold and balanced wine. Drink or hold. — 7 years ago

Damn. Still rockin strong. Like Dave in the good years. I fooled my wife into thinking it might be old world/ that all the praise you need to know. — 8 years ago
Another great Dave Phinney wine, this more price approachable blend is really good. Fruit forward, berries, vanilla and some aniseed flavours. This 'lesser' wine knocks many more expensive competitors off their podiums. Glad to have found it. — 9 years ago
a bit heavy on alcohol at almost 16% but huge delivery, typical Dave Phinney style — 10 years ago
Really great blend. Sweeter, berry front with a slightly dry, woody finish. Seriously delicious. Will buy again. And again. And again. — 10 years ago
"Odedi"
Dark ruby in color with a short reddish rim.
Fruity nose of blackberries, sweet cherries, black currants, oak, licorice, spices, coffee, tobacco, mocha, light vegetables, pencil lead, peppercorn and herbs.
Full bodied with medium acidity and long legs.
Dry and fruity on the palate with black currants, cherries, sweet raspberries, tobacco leaf, spices, oak, licorice, light vegetables, pencil lead, peppercorn and dark coffee.
Tangy finish with soft tannins and raspberries.
This is a very tasty red blend from Spain from the house of Dave Phinney. Well balanced with a nice mouthfeel and mild complexity.
Good right out of the bottle and better as it opens up and gets more structure.
Easy drinking and a good everyday wine.
I paired it with cheeses and crackers.
15% alcohol by volume.
90 points.
$18. — 6 years ago