Dark chocolate, oak, solid value. — 10 months ago
Solid for $10. Slight effervescence and malo. Tastes like a dry cider. — 3 years ago
Bringebær og jordbær, ok pris. — a month ago
Intense, deep, powerful but incredibly approachable red blend from the Douro River, a red blend of Touriga Nacional, Touriga Franca and Tinta Roriz. This combination will please all styles of wine drinkers. The flavors of red compote and a hint of baked red cherry pie and a@touch of toast and vainilla provides a wonderful mouthfeel. It is progressive and has silky tannins, smooth texture and long finish. — 5 months ago
This wine is an example that price has nothing to do with quality. Lots of fruity sweetness balanced with acidity, and with vanilla and tobacco. — 2 years ago
Blueberry, blackberry, wet slate, and subtle spice — 3 years ago
You know where this wine kicks ass? In Kauai. So tropical, well balanced, good fruit, but awesome acidity with lemons, some pineapple, maybe stone fruit, so freaking delicious and perfect with seafood. — 5 months ago
Definitely a 9. Apricots and caramel on the nose. Buttery mouthfeel. Faint taste of green apples on the front. Crisp notes on the mid palate with a refreshing acidic finish. — 5 months ago
Enjoyed this Kurt wine from Portugal. Would get again. — a year ago
Adam Kincaid
60% Touriga Nacional
20% Touriga Franca
20% Tinta Roriz
Dark purple color, with a lot of earthy components. Floral notes with a wooden accents, vanilla, and dark ripened fruit. All with a bit of leather. Nicely balanced with just a medium tannin structure. A lot softer than the flavors and scents give off. I think it’s delicious, and the 2018 is drinking quite primely right now. — 2 days ago