It's good wine. — 6 years ago
Nose has mashed blackberry, ripe black current, ripe black cherry, wet saddle leather, horse barn, dried mint, fried green herbs, chopped bacon, muddy garden soil, constantly developing...
Palate has mahogany shavings, black cherry 🍒, dried garden soil, day old bacon bacon 🥓, over-ripe black currant, warm dark chocolate, (minor) baking spice with a very long and intense finish. This wine has at least a decade in front of it tonight. Perfect, supple cork on extraction.
Still quite tannic, decanted 4h, needs much more time to reveal it's true self.
My retailer commented this was not a standard CA Cabernet, more Bordeaux-like, and he was fully on point. The stink on the nose really pointed us away from CA right away.
Paired to some expertly grilled, medium-rare Delmonico steaks from my favorite, local farmer in Columbia Co. NY (Kinderhook Farm), well salted (in advance). Finished with Maldon smoked sea salt, best which exists in the world, IMHO. Also roasted beets with goat feta from VT, where I can only image goats listen to Phish and eat Ben & Jerry's ice cream daily, because only a stress free life like that could yield cheese this good.
I'd like to know the blend on this, should anyone know, I can't believe it's 100% Cab based on the stinky nose, which we appreciate. — 6 years ago
Very enjoyable, found this very bold in the first taste and mellowed out towards the finish which was very smooth. Fruity and balanced. — 7 years ago
Good blend. A little punchy, but not too much — 8 years ago
Tropically sweet and crisp — 5 years ago
Pretty good red blend. It’s definitely velvety and smooth. Pairs well with lots of things 🍷 — 5 years ago
Black cherry and spice with a chocolate finish — 6 years ago
Decanted 30 minutes. Expressive nose of dark berries. Air time added a smooth mouthfeel. Luscious medium to long finish. Drinking very well now. — 6 years ago
The ‘17s just arrived so that means it was perfect timing to drink my last ‘16. @Morgan Twain-Peterson says these can age 5-10 yrs, but mine never seem to make it 5-10 months while I let all of the SVs rest in peace. A splash decant really helps the bouquet jump out on these. Rose petal, spice, and dark fruits balanced by wonderful acidity and some light tannin presence. A screaming value year in and year out. — 8 years ago
Super deep fruit, dark, very drinkable — 5 years ago
Christmas a day late! Dark, concentrated but not overpowering - black fruit and mocha - dry finish — 5 years ago
Nice, bold Sauvignon Blanc. Will definitely buy again. — 6 years ago
Beautiful Chardonnay, oakey and buttery with an excellent aroma. — 7 years ago
Robust flavors of dark berry jam with hints of toasted oak. — 7 years ago
Matt Konopka
Dark Cherry, hint of chocolate — 5 years ago