Tom Philbrick

9.8

Insane. Beautiful nose after a couple hours of air. Long finish. Doesn't get much better than this. Thanks Dario! — 8 years ago

with Dario

Michael Tao

9.0

Excellent Italian blend -- smooth, nice finish. Enjoying at Piazza d'Angelo — 9 years ago

Sean Ragusa

9.0

Francesco insisted that 2011 was a great year for their Chianti Classico. And after drinking it, I will never doubt his word again. Paired with Charcuterie from Dario, it was beautiful! — 10 years ago

Kyle Gross

9.0

This time it gets a 9.0, guess I'm in a giving holiday mood! Lovely wine — 11 years ago

AEL

9.0

First rate CA cabernet. Benefited from the 5 yrs of age. With Scott, Brian, family at Casa d'Angelo. $95 in restaurant. — 11 years ago

Jeremy Giesbrecht

8.9

Showing so well right now but is still just a baby... Pre-birthday wine! All of you out there I have a very important message... aglianico... Get it in you! #dangelo #basilicata #italy #italianwine #aglianico — 11 years ago

Joe Hirsch

10

Happy v-day, D'angelo. — 12 years ago

Stephanie Inzalaco

8.9

San Gennaro! — 12 years ago

Peter Heidt

9.8

Al G. brings this wine to Dario in Vero Beach as a thank you for me helping with the Ferrari... This is some bottle of wine... So, so good. Vinny C and "Not Stupid Guy" agree!!! — 13 years ago

Beki Mann

9.1

Bright blackberry earth with some earthy coffee flavors and a stoney minerality on the finish — 13 years ago

Patrick Chin

9.0

Loved the 2016 ... buttery and tasty! — 9 years ago

Michael Piaker

9.2

26 September 2017. The Four Horsemen, Brooklyn, NY. — 9 years ago

Michael Tao

8.9

Very nice Prosecco! Refreshing and perfect for a hot summer day. Enjoying at Piazza d'Angelo — 9 years ago

Roel van der Burg

Sommelier at Restaurant Entrepot

9.2

Big big big cab. But full of soul and perfectly easy to drink. Quite a remarkable wine. Aged for eight years in big barrels. — 10 years ago

Chris MacLean

9.3

100% new small oak barrel-aged, which was scandalous upon release (according to Dario.) Must have been good new oak because, apart from a touch more perfume than the others, and maybe some softness up front, this wine was fully in balance and quite expressive. — 11 years ago

with Andrew, Gianluct and 1 other

Renegade Wines

8.9

Painfully young but stellar with dario lamb chops — 11 years ago

Tom Kearney

9.1

Incredible balance, polished tannins, black olive, brambley acidity lurking beneath. Absolutely delicious — 11 years ago

with Chloe, Ashley and 6 others

ESF

9.5

2009 - spectacular, this is essentially a dark fruit version of an opulent Grenache - a real gem — 12 years ago

mattswineworld

9.5

An odd, engaging wheaty, bready, yeasty character, with chewy plums, and proper tannins. I love obscure Italian varietals. — 12 years ago

with Lucy

Dominic Procopio

8.9

Aglianico and gnocchi con pomodoro with the roomies. — 13 years ago

Matthew Didemus

9.3

Nice surprise — 9 years ago

Tom Philbrick

9.2

Very smooth already with a subtle berry nose and a nice long finish. Great with steak. Thanks Dario! — 9 years ago

with Dario

Michael Tao

8.9

Very nice! Pleasantly surprised since I'm not familiar with wines from Calabria. Enjoying at Piazza d'Angelo — 9 years ago

Jörgen Lindström Carlvik

Owner, Brix Wine Consultants

9.4

Still very young and tight, but this vintage presents great fruit and awesome tannins, framed by fresh and lively acidity. No rush here. 93+ — 10 years ago

Chris MacLean

9.4

Classic traditional Vigna Rionda (according to Dario and Alessandro at Roscioli) with obvious but integrated herbal notes. Excellent overall balance and good length. The first of 6 awesome Barolos! — 11 years ago

with Andrew, Gianluct and 1 other

Alejandro Lopez

9.2

8 meses en barrica — 11 years ago

Paul Watters

9.0

2012 vintage — 12 years ago

Daniel Rich

Hospitality Chehalem Wines, Production Et Fille Wines

9.7

Killer I need more! — 12 years ago

Moira Wallenius

10

Yum! With and without food. — 12 years ago

Nicholas Livingston

9.6

Ah Picolit at 13 years old with all the poached pear, oak moss, and a wisp of smoke... — 13 years ago