v21. Very good!!! Soft creme brûlée nose. Buttery, apricot and lime zest fruit. Long, clean, creamy oak finish. Nicely balanced. — 6 months ago
Black currant, blackberry, and cherry, complemented by notes of chocolate, tobacco, spicy oak, and hints of lavender and graphite. On the palate, it is full-bodied and rich. Espresso, and spices. Great tannins and a long, persistent finish. — 7 months ago
Heater Bay trip! Velvety, good with steak, probably better with cheese. — 5 years ago
New vintage of this classic Daou blend. Now at 85% Cab Franc this is powerful fruit, dark and dense, but mellow tannins. Drinks beautifully. I am glad I am having this as part of the grand finale before Dry February. 💀😎🍷 — 4 months ago
Pale yellow in color. Flavors of lemon, pineapple, pear, honey, and granny smith apple. Crisp on the palate with a nice finish. — 7 months ago
Absolutely amazing wine. Great bouquet and fruity. We had it with Prime Rib - amazing pairing!! — a year ago
Tried at Nov 2021 Screwtop pick-up. — 5 years ago
excellent wine very hearty — 5 years ago
Estate cabernet. Lavish blackberry fruit flavors expand with notes of mocha, baking spice, cigar box and pine. Rounded tannins and mouthwatering acidity converge on a beautifully textured finish. 80% Cabernet Sauvignon, 16% Petit Verdot, 4% Cabernet Franc — 2 years ago
Really great Chardonnay. Not a huge fan of Chardonnay but this one it great — 2 years ago
Good Pinot. Nice balance between fruit and acidity. Pricey though. — 4 years ago
Mariko
Earthy and peppery. — 3 months ago