Carlo Maria Rossotto

8.9

First wine Gewurztraminer - sweet and fruity - with the first round of cheeses Gruyere, Chèvre et Camembert - great class! — 8 years ago

Sean K McNeely

Viticulture and Viniculture Assistant at Viña Vik Vineyard, Winery and Hotel

9.0

Incredible value at around $15. Juicy ripe strawberries and spicy raspberry with vibrant acidity. I'm partial to the Loire, but this is truly a perfectly versatile wine you could sip poolside or serve with a wide range of cuisine. Try it with some pulled pork on a steamy summer day or a light summer salad with fresh chèvre. — 9 years ago

Lauren Vance

Buyer Whole Foods Market Oakland

9.3

Wonderful Chenin Blanc. Attractive nose that is full of green apple, orange peel, and wet slate. Bursting with zippy acidity, the palate shows intense grapefruit, sour green apple, nectarine, fresh squeezed lemon and white pepper. Pair this with a herb crusted fresh chèvre and die happy. — 10 years ago

Sam Brenner

9.2

An impressive Chardonnay that drinks like a complex, balanced Sauvignon Blanc. 2014 is young, but it still shows well. Pair with goat cheese (chèvre) and poultry dishes. I don't know how to describe it....just really delicious juice. Enjoy! — 10 years ago

Marko Palyniak

9.5

Fruity, good acid, great with cheese, in particular Le Marechal, Comte, chèvre (aged or fresh) — 10 years ago

Bob Hayes

9.3

Found this at The Emerson Grill in Bozeman, MT. Great bottle. Fantastic with chèvre pizza — 10 years ago

Joe Lucca

9.0

Very pale salmon color. When first poured, lots of melon on the nose; cantaloupe, honeydew, watermelon. As it warms a bit, bubblegum aromas pick up along with wet stones. Great aromatics for a cotes de Provence. Very simple palate; crisp and light. Watermelon rind, tart apricot, hints of red berries. Finishes quickly. A great palate cleanser for lite fare; think simple shellfish or chèvre. — 11 years ago

with Diana

Amy Matis

9.7

2013 vintage served with grilled hangar steak, charred fingerlings with red onion and purple pepper and tomato salad with oregano mint and chèvre. Exquisite nose of leather book cover, light of rome. Good acid yielding to pleasant tannin. You know when you have it and this has it . Lovely and got 2 more in the crawl space with three of the 14s. Light waning, time to relax. Godspeed troops. — 8 years ago

Lauren Young

8.9

Nice and buttery, held up well to chèvre and truffle salad — 10 years ago

Tyce Walters

9.0

Delicious, simple wine, with nice minerality. Loads of sour cherry and tons of acidity, with some nice forest floor rounding it out. Had with some chèvre, which went great. — 10 years ago

Sergio Licea

9.4

Raspberries, strawberries & cream, wet rocks, clove, plant stems. Perfect acid/smooth velvet tannin balance, lush silky texture, long earthy slightly smoky finish. Drinking well now, complex pairs best with white meats and chèvre. — 10 years ago

Aaron Glover

8.9

Pair with chèvre, quality dark chocolate or a robust cake. — 10 years ago

Mark Seeber

9.6

Smoked duck, chèvre and Palisade peach with lemon vinaigrette. — 10 years ago

with Brad and Mary

John Skupny - Lang & Reed Wine Company

8.9

2012 - very likable- high toned green herb - rubbed with strawberry + white cherry , a little stalky but mouthwatering. Think fresh chèvre & raspberries! — 11 years ago

Anthony Lombardi

9.0

Smoky & spicy. Hits the spot with a Chèvre & garlic pizza. Acid frame comes to center with the food. On the lighter side of medium bodied, very good Cab Franc. — 9 years ago

Stacy Alexander

9.4

What an incredible treat. Up in the medieval village of Chèvre D'Or overlooking the Mediterranean- it goes perfect with that! Rich and elegant - warm and scintillating- every single sip. — 10 years ago

Tim

9.2

Holy cow, loved this wine - even more so having gotten it from Last Bottle. Beautiful roundness with a typical, but well balanced oaky vanilla California Pinot aspect. More blueberry and cinnamon than cola, and really fat, but so enjoyable. Paired with lamb burgers with Humboldt Fog Chèvre and sage-honey butter. — 10 years ago

Megan Rae

9.2

Amazing Medoc! The best I've ever had. Best paired with brie and chèvre fromage ;) — 10 years ago

Carlin St. John

10

Wonderful. American oak on the nose along with black raspberry and red plum. Flavor is rustic and smooth with the perfect tannic touch. Elegant. Paired with grilled salmon, chèvre and spicy charcuterie. — 10 years ago

Molly

9.5

Great with chèvre. — 10 years ago

with Nicholas