Second go around and even better this time. Salty blueberry, pomegranate, stones and deep dense, meaty fruit. A generous bottle that keeps on giving.
Second go around and even better this time. Salty blueberry, pomegranate, stones and deep dense, meaty fruit. A generous bottle that keeps on giving.
Jan 30th, 2016Underripe strawberry, pomegranate, tobacco and saline minerality. This is focused, clean and precise but very tight even after 3 hours open. Needs a bit of time to flesh out the acidic edges but definitely promises depth and enjoyment to the patient. Give it 4+ hours of air now or a few years in the cellar.
Underripe strawberry, pomegranate, tobacco and saline minerality. This is focused, clean and precise but very tight even after 3 hours open. Needs a bit of time to flesh out the acidic edges but definitely promises depth and enjoyment to the patient. Give it 4+ hours of air now or a few years in the cellar.
Jul 14th, 2015
Why Beaujolais is food friendly and delicious...
Why Beaujolais is food friendly and delicious...
Jan 27th, 2016
Good fruit in the mouth, long finish, but low tannins and alcohol. Paired well with flavorful fish.
Good fruit in the mouth, long finish, but low tannins and alcohol. Paired well with flavorful fish.
Sep 20th, 2015
Bright fruit, some mineral notes, light structure.
Bright fruit, some mineral notes, light structure.
Sep 20th, 2015
Pair with chèvre, quality dark chocolate or a robust cake.
Pair with chèvre, quality dark chocolate or a robust cake.
Aug 19th, 2015
David had this 9 years ago
David had this 9 years ago
Jun 27th, 2015
Rae had this 9 years ago
Mar 28th, 2015
Jason had this 9 years ago
Jason had this 9 years ago
Feb 22nd, 2015
Alexandra had this 8 years ago
Alexandra had this 8 years ago
Mar 20th, 2016
Fleurie, Beaujolais, Burgundy, France
