Jason Hutcherson

9.0

Light and crisp — 7 months ago

Peter Sultan

9.1

Columbia County 2.0: interesting drinking this day after a German Pinot, as I found them surprisingly related. A fave Beaujo producer’s Morgon, also a cooler tone & elegant. Blackberries & cassis, darker berries and a fine grittiness to integrated tannins. I like this drinking window (6 yrs) but imagine several if not more left. — 3 years ago

with Owen

Ted

9.3

Mouth watering and delicious. — 5 years ago

with Jeni

John Howard

Harvest production at Hirsch and Cobb Wineries

8.9

Classic Chablis. — 5 years ago

Muralee Murugesu

9.2

Beautifully aging pouilly fuisse. This pale yellow gold with incredible aromas of crème brûle, ripe lemon and tarte tatin. Incredible with a cheese plate. — 6 years ago

Kevin Bohlin

9.3

Beautiful, could easily pass as Premier Cru Burgundy. 50 year old vines of Mass Selection clones. Iron and Mineral aromatics create a lovely frame for the beautiful Sonoma fruit. Great site. — 6 years ago

Raun Kupiec

8.9

Light body and color, but intense fruit. Raspberry, and the tannic character of the pips. Very fresh. — 7 months ago

Kamall

9.0

Interesting. Some age on it now and a lovely amber color. Rich and oxidative. Not where my tastes have evolved but really quite good. — 4 years ago

aik

9.6

Matured Chablis. Well integrated, and complex. harmonious texture underlined integrated acidity. — 4 years ago

Mike Obley

9.1

70th birthday event — 5 years ago

with Lauren

Grace Riley

9.1

A lot going on the nose. Red fruit, black fruit, meat, leather. Would be a good wintertime wine. Too bad they’re sold out at Kermit Lynch. Devin gave it 💯 — 5 years ago

with Devin

Paul Masson

9.1

Breakfast reds — 6 years ago

Roslan Schofield

9.2

$45 bottle; was much lighter than other CdP, more like a Pinot. — 7 years ago

Frank Lin

9.2

Absolutely delicious. Ripened well. Rich for a medium bodied. — 9 months ago

Elisabeth mersier

10

Le Grand Contrôle - Ducasse Year 2018 — 4 years ago

with Karim

Jenny Robey

9.1

Love this wine — 4 years ago

Michael Duffy

9.0

Really solid. Polished and silky, but earthy and mineral and rustic too. Held up for days. Structured but not impenetrable; could age, but I didn’t eat the baby. Good work in a sloppy hot year. Bouland deserves more attention; I think he’s surpassing a few of the heirs to the gang. — 5 years ago

Randall Brater

9.1

Plum, tobacco, green pepper, and ripe fruit on the nose. Solid tannins, coffee grounds, black raspberries, pencil shavings, vegetal, and plums on the palate. A great CDP. — 5 years ago

Richard Jayson

9.2

I was curious about longevity of this wine. Popped and poured and just delicious. — 6 years ago

Iris W.

9.4

Fabulous pinot noir to accompany our or of the ordinary surf and turf. Beautiful wine, on its own and with a meal. What a wonderful discovery! — 7 years ago