Colin Nuckolls

9.3

2004 vintage. Absolutely delicious. Leather, wet stones, and plums! — 10 years ago

Hum

9.7

2002 vintage...profound tomato leaf, graphite, old leather, cassis, wet tobacco... Silky yet firm on the palate. A little taut but still drinking so well right now. Really, a treat. — 10 years ago

Brian Miracle

9.8

Lush, dark fruit, wet earth, Beaujolais nirvana. — 12 years ago

Scott Taddeo

9.3

2010- plummy fruit, nutmeg, wet leather, olives, figs, coffee grounds and cedar. — 10 years ago

Jesse Mallgren

9.3

10 years before the summer of love. Stewed Strawberry, cherry skins, cranberry, white pepper, bark, wet slate, breakfast muffin, parsley, fennel seed, #margaux #bordeauxwines #bordeaux #wineporn #oldworldwine #oldwine — 10 years ago

Jesse Mallgren

9.0

Black cherry, wet mushroom, cellar, barnyard, walnut shell, current, old strawberries #bordeaux #stjulien #oldworldwine #oldwine #wineporn — 11 years ago

Nils Johnson

9.8

Man I love this wine! Smells of petrol, wet limestone and lemon curd. Delicious! — 13 years ago

Andrew Willingham

8.9

Clear ruby red, youthful, medium- body. Tart strawberries and blackberries. Wet slate minerality, long finish. Enjoyed this, even though not a 2012 :-) — 10 years ago

with Deborah

Ben Rossen

9.4

Wet stone, green apple and melon. Zippy and mineral. I want more. — 11 years ago

Ian Blackburn

9.3

I have tasted many 1961 over the years, this continues to be one of my favorite wines...The strange thing is that this bottle with its high necklinewas the youngest 1961 that I had ever tried, wine had an great Providence - One owner and one incredible cellar.

1961 was a magical year on the right bank; now over 50 years of age it has lost some weight but picked up elegance on the nose - wet clay, graphite/lead pencil, umami/truffle - nose candy for sure. — 11 years ago