Color of grayish purple, quite clear with a bit orange note. Nose is balanced fragrance with dried strawberry, spice, tobacco leaves, cured meat, and more sweet berries. Taste is light, and follows the nose, right amount of acidity and tannins, zest, just a bit sweetness shows her subtlety, more cured meaty note dancing with the berry note. Aftertaste shows backbone of tannins, medium long with savory spice, acidity and sweetness. Pretty good. — 6 years ago
Delicious fruit forward Red Blend. — 8 years ago
First time. Very nice. Strawberry. — 8 years ago
Fine line ghost peach color. Short toasted nose with a beautiful fresh strawberry palate dancing into a memory ( like biting into a red delicious Washington Apple, over plump and perfect, on a country side road) : A Structured, elegant rose, with razor wire nerve: Wish I'd had another bottle — 9 years ago
Wonderful wine. Comparable to Von Strasser Cab. Give it time to open up and get rid of the sharp, peppery edges & it will be smooth & round, with a dry finish. — 9 years ago
Gorgeous, deep golden color with small soft bubbles. Bright and airy on the nose with just the softest hints of brioche, lemon and peach. Crisp, bright and creamy on the palate with a great mousse texture. Surprisingly fresh flavors of peach, tangerine and lemon lead to just a touch of brioche and a big burst of crisp acidity. The finish is long and creamy with lingering bubbles dancing on the tongue. — 9 years ago
How I like my sins! #Textbook This wine evokes Billy Idol, Dancing with Myself ;) — 7 years ago
32 Winds Lucky Well PN Barrel Sample. 91-93 Points. — 8 years ago
Happy Thanksgiving 2017! 4 Winds will be the 1st one. Super approachable 2013! Solid & high quality experience from Thomas. — 8 years ago
Silky, spicy, texturally perfect. Tyson makes some of the best wine in Oregon, including a Pinot and Chardonnay from this site. Four winds is a horse farm, 8 miles northwest of McMinnville, about 6 acres of fruit (?), marine-sedimentary, dense on the palate, acid, fresh. Pretty much perfect. This wine is why you drink Pinot with pork and salmon. Going to be really good in 2020-2021, maybe longer — 9 years ago
Nice and smooth. Goes well with any type of food and not too expensive either. — 9 years ago
Pretty much anything out of Four Winds is fantastic and this certainly lives up to the standard! — 10 years ago
Legs, 9/10. Smells spicy, heavy cherry on the nose. So smooth!!! Tannic, but not overbearing. Cherries, oak on taste. Love this one. — 7 years ago
Greg Hobbs featured opening wine for us at The Artisans of Barossa. This is his Tango for the two grapes in the blend...Shiraz and Viognier. The two make for an excellent wine that just kept dancing better and better as they opened up. Greg was a Police Officer for 10 years before buying property in Barossa. Quite a transition! Greg's property right next to Chris Ringland's. — 9 years ago
Michael Seely
Mineral core with dancing Arrays of fruit and honey — 6 years ago