A keeper. Subtle and interesting but quite approachable. Had it with Claire and Dan with sone Naples-style ragu. — 11 years ago
California Chardonnay #crushingit @Dan Petroski ! Inspired and soulful, wildly delicious. Abbondanza! — 11 years ago

Savvy with "gravitas" thanks dan! — 11 years ago
Dark, half opaque ruby. Funky aromas come to the nose right away, in harmonic array between white truffles, mushrooms, a bit of cow manure, and red and dark cherry aromas. Wonderful presentation upon entrance in the palate, showing delicious cherry juice flavors that evolve onto darker fruits such as black currant and dates, but also a bit of vegetable V-8 juice, celery, and tomato juice as it evolves in your mouth towards a desirable lingering finish. What a pleasant surprise this wine is, made out of one of my favorite varietals, from Dan, Israel, for $10 ten US dollars?? This is really pretty good. The finish lingers with pretty savory flavors and V-8 juice. Even some coppery, bit of bloody mary flavors. Can't wait to try this with prime rib or beef bourgognon. 89+ pts. — 12 years ago
This is a cheap but a very good wine — 13 years ago
Oh hell yes. Love @Dan Petroski's wines. Another stunner. — 10 years ago
Awesome merlot from Israel — 11 years ago
A great dinner part wine for good friends - thank you Dan & Jamie!! — 12 years ago
Personally didn't try it. But company said it was really good. — 12 years ago
12% but nice residual sugar and tartness — 10 years ago
Had this gem with some spicy Thai food and the rose again shined. This is a can't miss. @Dan White — 10 years ago
Great fruit. Got better over time. Great job Dan and Michael — 11 years ago
I love Dan Standish. He is one of the best winemakers. Lovely wine, very young. Blueberry and Red silky fruit. Full Bodied but not overly alcoholic, heat isn't obvious in this wine. Great length and layers of flavours. Big points from me 95 points. A producer I highly recommend! Typical sweet Barossa fruit, very seductive... — 11 years ago
Great evening for chars bday with Kristin and josh at Murphy's — 12 years ago
Mmmmm...nice work Dan! — 12 years ago
Shelly and Dan — 13 years ago
LM Segal
OK Delectable family: what do you call that moment after dessert and cheese when you stumble down to the cellar and ponder, "how do I go to the next level" when nobody can even level the table? We need a name for it, as that's where I was when Dan took my hand off the Henschkes in a "please put the weapon down slowly" mumble. Thankfully he aimed it at this pleasant, potent, young jammy 407 Cab that, as I can best recall, did a damned good job evoking a young Napa Cab. I think I said Round Pond? Ignore the score it's a hazy guess, but thanks Dan - we need a term for cellar friends like that, too! — 9 years ago