Lunch de Fête avec mon chum Luc !! — 8 years ago
Out of magnum. At first it was nothing special, but after an hour to open up it developed into something more structured and interesting — 9 years ago
Unbelievably classic. The mushroom, truffle, and red fruit just dances and the acid and tannin structure is so interesting. Reminds me why I fell in love with Barolo! — 9 years ago
A wonderful "starting to get" mature Barolo, decanted for almost one hour, tannins are rounder than few years back and well integrated, a pleasure to drink, a full and deep Barolo with character, an expressive wine made of Nebbiolo - Honest expressions of the terroir of Monforte d'Alba, which generally produces a bigger, more tannic style of Barolo than those from La Morra or Barolo itself. — 11 years ago
This is not one of my favorite grape varietal — 11 years ago
A lovely wine — 8 years ago
Like! Pleasure. — 10 years ago
Yummy and lively — 10 years ago
Earthy. Ripe. Beautiful. — 11 years ago
Could not stop drinking this. — 12 years ago
Pineapple and mango. Very pleasant and easy drinking — 8 years ago
smooth but full, good with a red meat. Would get again — 8 years ago
Black cherry, herbaceous and leather. Not lengthy but freshness from the light acidity. Pleasant drink — 10 years ago
Really beautiful. Lots of tannins with an intense finish! I'm having the 2011 — 11 years ago
Great wine $35 at Fredies. — 12 years ago
Chip Hughes
Lemon meringue and chalk. Complete and satisfying, balancing freshness and savor. Riesling-like energy. Always one of the most sophisticated Chardonnays from anywhere in Italy. #grasso #piemonte #chardonnay #langhe — 7 years ago