Ruby Yao

9.1

Pineapple and mango. Very pleasant and easy drinking — 8 years ago

Lewis Chester

9.2

2004 vintage. Medium ruby hue. Black sour cherry, smokey and slight earthiness. Violet petals. On the palate, medium acidity, medium plus fine tannins, medium plus alcohol. Medium finish. Decent. Drink now until 2022. — 9 years ago

Victor Hwang

8.9

Very tannic. Cherry, licorice, medium body, very good with a skirt steak. Not amazing but also def well made. Not certain if I would buy again but above average. — 10 years ago

Phil Green

9.0

Black cherry, herbaceous and leather. Not lengthy but freshness from the light acidity. Pleasant drink — 10 years ago

Fabien Lainé

Blogger VinDeling.com

9.4

A wonderful "starting to get" mature Barolo, decanted for almost one hour, tannins are rounder than few years back and well integrated, a pleasure to drink, a full and deep Barolo with character, an expressive wine made of Nebbiolo - Honest expressions of the terroir of Monforte d'Alba, which generally produces a bigger, more tannic style of Barolo than those from La Morra or Barolo itself. — 11 years ago

Andrew Lampasone

Owner Wine Watch Selections

9.1

This is not one of my favorite grape varietal — 12 years ago

Bryden Solonar

9.4

smooth but full, good with a red meat. Would get again — 8 years ago

Martin Mills

9.2

Luxurious, decadent, full of youthful fruit but ready to drink now. Those 2009 Barolos are very underrated — 9 years ago

boyd

8.9

Out of magnum. At first it was nothing special, but after an hour to open up it developed into something more structured and interesting — 9 years ago

Peter van den Besselaar

9.2

Like! Pleasure. — 10 years ago

Punky Mahle

8.9

Yummy and lively — 11 years ago

Gal

9.2

Really beautiful. Lots of tannins with an intense finish! I'm having the 2011 — 11 years ago

B Ande

9.8

Great wine $35 at Fredies. — 12 years ago

jason carey DipWSET

8.9

A lovely wine — 9 years ago

Joakim Andersson

9.2

The fruit comes with a hint of sweat and meat. Totally in a good way. Nicely structured and feels very well developed. In a fantastic place. — 9 years ago

Patrick Rauber

9.3

Fantastic! — 9 years ago

Gian Nelson

9.0

Unbelievably classic. The mushroom, truffle, and red fruit just dances and the acid and tannin structure is so interesting. Reminds me why I fell in love with Barolo! — 10 years ago

John T

9.0

Went great with blackened salmon and brined chicken — 11 years ago

Bruce Baldinger

9.7

Earthy. Ripe. Beautiful. — 12 years ago

Marcus Spencer

10

Could not stop drinking this. — 13 years ago