Notes of toasted almonds, green herbs and exotic spices — 9 years ago
Savory, intense Plum, licorice, graphite, purple aromas, great texture and chalky financial sh. All old vines that are field blend, chocolate, cacao, — 9 years ago

Wow. Also, give Bocce in Mission a try. — 10 years ago
Botte 47. Phenomenally complex and constantly evolving. Initially savory with some animal fur, toasty honey (aged semillon) notes, slight star fruit. Then it evolved into dried flowers, mushroom, and dark fruit - reminded me of a young Barolo. Then black tea, green tea. Then strong dried spearmint, honeyed toasty complexity like the '81 Lopez de Heredia. Medium bodied with slightly elevated sparkling acidity. Not intense, but persistent on the palate. To borrow a phrase from Veronelli- It burrowed into my memory. I hope it made me forever better. — 10 years ago
Cloudy, zippy, well-balanced, and an excellent value prosecco! Will definitely be buying more of this. — 8 years ago
Anne likes this one. — 9 years ago
Super fresh! — 9 years ago
1998 Superbe. belle découverte. — 10 years ago
Not a super expressive nose but great on the palate. Super fresh. WG $10 — 10 years ago
#ilgrigio #granselezione #chianticlassico #tuscany #italianwineprofessional — 11 years ago
One of my favorite wines I can remember! — 8 years ago
violet, blackberry, and a whiff of funk. — 9 years ago
Very nice full bodied — 10 years ago
Tastes of damp caves. Amazing. — 11 years ago
Brian Ballan
Loved it chilled with pizza — 8 years ago