Adi Abr22 — 3 years ago
Color is a mix of purple and burgundy, a bit cloudy. Nose of dried strawberry, spicy note, currants, and carbonates grape juice. Taste is smooth and follows the nose with addition of zest, decent acidity, and tiny hint of mineral. Some more blackberry. And some more black pepper. Aftertaste of some more warmth from black peppers. Clean and warm, and above average. — 4 years ago
This is my kind of wine! The end taste is woody and it’s perfect with meat (specially a bbq made in the wood fire). Personal note: both, I and my fiancé loved this one, what is a rare find!! — 6 years ago
Easy to drink. Not overly sweet. — 6 years ago
Phenomenal wine for the price. Earthy at first then flowery. The perfect wine for a special occasion. 1989 — 7 years ago
Quite garnet colour , terracotta rim, slightly younger looking than the Lovara, very fine sediment . Slight touch of leather , then spiced cassis , sous bois , coffee, grafite . On the palate quite good sweet dark fruits , with touch of soy sauce , leather , sous bois , dry spices . Good balanced, quite fresh acidity , soft tannins . Medium length and still showing really quite well . At the end of its drinking window so drink now and over the next couple of years — 10 months ago
Adi fev22 — 3 years ago
Vintage 2016 — 4 years ago
Everything I want in a wine. Dry, fruity, full, and affordable. — 5 years ago
Drank it after about five other bottles on Fri before Secret Cinema. Remember thinking it is good, need to revisit. Heavy, grown up but still elegant. — 5 years ago
Celery seed. Super interesting. Not in a bad way! I would do it again. — 6 years ago
Танинное. Тонкое карамельное послевкусие. Очень понравилось! — 6 years ago
Had this at chef Avillez’s Bairro in Lisbon’s Chiado neighborhood. First time trying a Dao DOC wine, and it was splendid. Medium bodied, dark fruit and peppery. A nice contrast to the lighter vino verde’s I’ve had a lot of in Portugal. A bottle of this in front of me would be dangerous. — 2 years ago
Pretty smooth, oaky, blackberry juice and a vanilla finish. Love it — 3 years ago
Killer aroma, acidity and minerality. Very slight hint of natural funk. — 4 years ago
The oak is quite prominent though not overbearing initially, and subsides gradually to commingle with ripe black fruits, clove, anise, dark chocolate, dried herbs, and slight hint of barnyard. Full body. Savory and lush palate but the fruits feels youthful than the nose suggested. Vivid acidity and still solid tannins. Will continue to get better in the next 5 years also.
This bottle serves a reminder that I need to drink more wines from Portugal, one of my favorite countries to visit. — 4 years ago
1985. Tomado em Campinas. Com Gustavo e Patrícia — 5 years ago
Andrew Cullimore
Pretty deep ruby with medium wide pink rim . Quite closed and mineral focused nose , with grafite , wet stone , dark cherry , blackberry and touch of toast . On the palate quite elegant dark fruits , with dark cherry , blackberry , grafite and cacao . Medium bodied with very fresh quite intense acidity and gritty , quite dry tannins . Medium length crushed rock and grafite tinged finish. This needs more time , better in 3-4 years and will last well a further 5-8 — 9 months ago