Emily Anderson

9.2

Loved this! Light, dry and mineraly. — 5 years ago

Jim McCusker

9.3

Very impressive pinot from the Central Coast. Not sure if Kris Curran was still making the wine at Sea Smoke through the 2009 vintage...but I’m guessing yes. Some nice secondary aromatics, the wine is probably on the other side of its peak. Still well balanced, with nice evolution on the palate, the wine is a great example of a Central Coast pinot with a little age on it. I doubt this one is going to improve with more time in the bottle, so I’d suggest opening this up sooner rather than later. Excellent wine. — 7 years ago

with Vanessa

Doggfather

9.0

A white wine for guys who don’t like white wine. Great with homemade sushi and poke — 8 years ago

Augusto Caudillo

9.4

96 point local Chardonnay — 8 years ago

with keith

Liz O'Neal

9.1

Made for me. Dry crisp Sancerre rosé. Yes please. Celebratory wine from @Hannah Curran for last day at twitter — 9 years ago

with Hannah

Jamil C Williams

General Manager at Silverlake Wine

10

Pinot Full Of Place @Jay Clark @Karl Curran @Gretchen Pen @Robert Gray @Adam Zuckert @Jeff Segal — 10 years ago

Meg Favreau

9.0

Plum, cherry. Tastes similar to a D’Alfonso-Curran red for a fraction of the price. — 5 years ago

with Evan

Jim McCusker

9.5

Absolutely fantastic. This is a great example of a white wine that needs a few years in the cellar before it really sings. Easily compares with the grenache blancs of Kris Curran, who is the other great producer of this varietal in California. And given the price point of Anthony Yount’s wines - no better quality/price ratio anywhere for a rhone-esque white. Run - don’t walk - to his website (Kinero Cellars). Fantastic. — 8 years ago

with Vanessa

Kurt Krueger

9.1

Nice cinnamon apple flavor — 8 years ago

Tommy Curran

9.5

Emily curran: Pretty bold! Tommy: Yeah it is! — 8 years ago

Doggfather

9.4

Kris just killed it again... — 10 years ago

Rafael Landestoy

9.3

All are amazing but so far 2 and 3 are my favorite. What's most amazing is that they were in the barrel for 7 years and then opens for the past week without a wine stopper. Unbelievable freshness and life. — 10 years ago

with Ilida

Jim McCusker

9.2

2005 Vintage of their flagship wine. Pretty sure this was one of the last vintages with Kris Curran as winemaker. Really impressive wine. Initially thought it was a bit past peak, but really opened up after an hour or so. Classic Central Coast pinot with terrific balance. — 11 years ago

Rich Friedland

9.0

I wouldn’t age past 10 years. Still smooth and drinking well but lost some of its structure. — 7 years ago

Rafael Solorio

9.5

2013 D'Alfonso-Curran Chardonnay Barrel Fermented

-Aged 31 months in oak (New French Oak)

*****

Didn't agree with any tasting notes. Thought this one had a lot of sharp, tart fruits. Lemon, green apple.. etc. Love this Chardonnay. — 7 years ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.0

Peach, ruby red grapefruit, lime zest, chalk, parrafin, rose nose. Very nice for a domestic rose'. — 8 years ago

Chris Hogan

9.1

Flinty and lemony. — 8 years ago

Rich Friedland

9.4

Strawberry, honeysuckle and lime zest. It's perfect with seafood but I can't wait to try this with some bacon on Sunday fun day! — 8 years ago

Rafael Landestoy

9.4

Neber had their Syrah before and it was amazing. Big lush, beautiful fruit and just awesome. — 10 years ago

with Ilida

Doggfather

9.5

The perfect Grenache. Kris knows her way around the Rhone grapes! — 11 years ago