Cucina Paradiso — 10 years ago
Had this beautiful bottle of wine at La Cucina Di Stella in Como, Italy. Pairs great with seafood and pastas. — 11 years ago
Drank at Cucina Enoteca — 11 years ago
Wow!!! Great with pasta tonight. Nice balance of berry and cherry and a smooth finish. My new house red at cucina kullio☺️. — 12 years ago
Very good with pasta and lamb. Opened at cucina enoteca. Chewy. Heavy. Full bodied. — 12 years ago
Chenin Blanc Valle della Loira! Una sapidità pazzesca mista ad un profumo/gusto agrumatico ed esotico! — 12 years ago
Crowd-pleaser. Greens & Embrys give it a 👍. Cucina Urbana, Balboa Park 10/13/13 — 13 years ago
At cucina restica. 36$ — 13 years ago
Found at Cucina Enoteca in Del Mar - San Diego County by the glass and at the other locations of this Restaurant group. Well not a 10 but for the money a solid 9. 🌹 roses, violets, cherry and Earl Grey tea. Ruche is a rare Italian grape from Piedmont often you get a shit wine from this very small appellation - this one is good. — 9 years ago
2014 vintage at Cucina Urbana in San Diego — 9 years ago
Super yummy - light but flavorful. Unique. At cucina Urbana — 10 years ago
Had a cucina and loved it — 11 years ago
Found this at Cucina Della Ragazza. Light and super easy to drink! Love it! — 11 years ago
Bought at Cucina Enoteca in Del Mar — 12 years ago
ONG beyond belief!!! Sometimes 100 points actually means something as does WS wine of the year. Thanks Pino! Brindisi cucina on Belden place. — 13 years ago
Light color, light aroma, nice intense flavor. Found at Costco. Drank with Gordon & Suzanne at La Cucina. — 13 years ago
Had at Cucina Sorella! Deep with a fruity aftertaste. — 9 years ago
Great wine! Really smooth. Purchased at Cucina Enoteca. — 9 years ago
Had at curts cucina — 10 years ago
Smooth. At Cucina Enoteca — 11 years ago
Fruity dry delicious cucina pazzo — 11 years ago
A truly remarkable expression of what a Super Tuscan can be. Antinori's innovative blend started the craze back in the 1970's. This vintage is worthy of the admiration. A bold blend of not only local favorite Sangiovese but Cabernet Sauvignon and Cabernet Franc. On the nose you're immediately hit with rose petals, allspice and forest floor. On the palate the structure truly reveals itself. Dark, sour cherry, raw cocoa, a little oaky vanilla and a hint of charred orange rind. Incredibly diverse flavor profile backed up with plenty of soft, dusty tannins and enough acidity to hold for years to come. One of the greats.
-ToasT Enoteca & Cucina — 12 years ago
Cucina Enoteca J&S:90. WS:92 $50 — 12 years ago
Cucina Enoteca — 13 years ago
Cape May Cucina Rose with everyone. Good merlot from Napa — 13 years ago
Bob Miller
First off, delectable needs to update this location. La Cucina moved in after Roberta's closed last year, and is one of my favorite restaurants.
Love this wine! Doesn't drink nearly as big as it's abv. Dark, meaty, spicy fruit, with gravelly tannins. Definitely new world, but right in the pocket as far as balance. Not a bad bottle to start off with this evening. — 9 years ago