That sweet maltiness and funkiness work well together! Also 9.5% woah — 8 years ago
Bright acidity, leather, black plum, and some tobacco. — 9 years ago
Yum, spice, dark black berries, lots of tannins — 9 years ago
Strong apricot and honey flavors but grapey on the nose! Yummy! — 10 years ago
Dark garnet color, full body. Nose has spice, mineral, pipe tobacco, soft vanilla with some black fruit to round it out. High acid and grippy tannins with primary flavors of unripe black fruit, green peppers and some minerality. Awesome. — 10 years ago
Perfectly matched with our Tuk Tuk adventure 2nd course. — 11 years ago
I will give a 9.4 for Vermont. — 7 years ago
A great Pinot Grigio! Very light but pleasing nose of pineapple and vanilla. Taste with a good balance of acidity and citrus fruit and apples. — 8 years ago
New wine for us. A differentiable sav blanc. Pretty yummy. — 9 years ago
Loved this wine! Easy to drink with a great butter and cream to it. No harsh finish just a really lovely wine. — 10 years ago
2014 really crisp considering the Viognier, very light tropical fruits, more mineral. Well done blend. — 10 years ago
Tart cherry and tobacco on the nose; on the palate black cherry, cola, leather, white pepper, and cedar. Really well done! 2012 Vintage — 11 years ago
Baked pear and hazelnut. Honey and lean acidity on the finish. Wonderful with cheese plate and flatbread snacks. Yay Tasmania -- neat expression of cool climate PG. — 7 years ago
13 June 2017. The Ten Bells, New York, NY. — 9 years ago
Oh yes, Margaret River at its best, big style but structure and complex palate, nutty nose, so moorish, — 10 years ago
Cherry, Cocoa, plum, and light lavender. Really tasty! — 11 years ago
Ely Cohn
My first meeting with the Maestro del Veneto. Crystal clear expressive field blend of aromatic orchard fruits and white flowers. No bulges whatsoever.
Sublime weighty texture. Bitter almond, yellow apple, and sweet grapefruit. Beauty in balance. — 7 years ago