Biodynamic from Veneto region; fresh, young, drinkable, with earthy tones. Twist off cap was unique. Paired well with pasta and crudo. — 10 years ago
at bar crudo with oysters and mussels — 10 years ago
As per usual, this was terrific. Dry and nervy w/ just the right amount of fruit. Great minerally finish. Paired well w/ salmon crudo. — 11 years ago
Czech wine at cotto crudo. — 12 years ago
Wow. Still @corkbuzz. Another new French appellation for me and 2 new grape varieties- Petite and Gros Manseng. Amazing with the hamachi crudo. The world just got bigger. — 12 years ago
Fantastic in magnum, beautiful aromas, great acidity, perfect with our hamachi crudo. — 10 years ago
Honeydew melon, wax, saline, lavender, petrol, almonds, rosemary. Perfect acidity, silky mouthfeel, long slightly bitter herbal finish. Beautiful golden color, perfect amount of skin contact. Interesting, beautiful, unique. Perfect with scallops, creamy pastas, pesce crudo. — 10 years ago
Crudo killer — 11 years ago
Deep yeasty and smartly acidic. A lovely foil for crudo. Felt weighty and decadent. — 11 years ago
Sauvage, fresco, crudo, riconoscibile! — 12 years ago
Ginger spice. Well structured. Worked across three courses (crudo, pasta and marlin) beautifully. — 12 years ago
Starting off the NYE pairings with salmon crudo, roe, celery root & franciacorta — 12 years ago
Zippy juice ... Divine with rockfish crudo. — 10 years ago
Sentore di fieno e pesca gialla perfetto per crudo — 11 years ago
Mmmmm.... Goes with the beef crudo. — 11 years ago
Paired beautifully with the snapper crudo, with yogurt, cucumber and caviar. Yum! — 12 years ago
Bill Z
Bright refreshing crisp perfect with Flounder Crudo and Fried Green tomatoes at Chef and the Farmer in Kinston NC — 10 years ago