Mary Wilson

9.5

Beautiful. — 5 years ago

JJ Lumia

9.0

Full-bodied, rich, powerful. A solid choice. Will be a crowd pleaser. — 6 years ago

Mario

8.9

Smooth with hints of caramel, coffee and oak — 6 years ago

Cory Justice

9.0

Good after it breathes. $1.59 on sale at Ralph’s. Smooth light taste — 7 years ago

John W

9.2

2015 vintage. Red blend of 25% Syrah, 25% Zinfandel, 34% Carignan, 8% Grenache and 8% petit Verdot. Deep ruby color. On the nose, blueberry, vanilla and currants. Smells like creme brûlée. On the palate, very light with hints of blueberry, blackberry, vanilla and oak. A very nice blend. — 7 years ago

Larry Damore

8.9

Very nice Pinot. Agree with other comment about needing to breathe a bit. — 8 years ago

October Cleveland

9.0

Veeerry friendly Shiraz at this price. Cherry up front, red apple tobacco, good structure and a frenchman's even hand taming those tannins. — 8 years ago

Jason Keefer

9.0

Great Portuguese varietal from the central coast. Deep, brooding, smoky! — 5 years ago

with Natasha

Blake Hampton

9.0

Very tasty — 6 years ago

Barry Bleske

10

One of my favorite Zin and vineyard — 6 years ago

Peter Ricci

9.2

Really great drinking wine. Would be good with good but wouldn’t completely stand up to bigger reds. — 7 years ago

with Bridget

Jennifer Reighley

8.9

2016 Sauvignon Blanchard is fruit forward and very drinkable. — 7 years ago

John Peterson

9.2

Suprised by how much I liked it. Excellent. — 8 years ago

Bailey Smith

9.5

Delicious! One of my favorite Zins from St. Anne's. — 8 years ago

with Carli

Bob McDonald

9.1

One of the QPR Australian wines of all time - see previous notes from 167 weeks ago. Winner of at least 10 trophies on the Australian Wine Show circuit and costing around $20. Made by French winemaker Celine Rousseau, in the cool climate Hilltops district of NSW. This is the last of an original 2 dozen. — 5 years ago

Blake Hampton

9.2

Fantastic Zin, alspicey goodness with some heat — 6 years ago

Sipping Fine Wine

9.5

Oreno, takes its name from the river crossing the estate where the farmhouse is found. Blend of 50% Merlot, 40% Cab Sauv & 10% Petit Verdot, aged 18 mos in new French oak. Went to a tasting, had ‘14 & ‘15 side by side. Big ripe berry fruit aromas with sweet spice notes. On the palate rich blackberry & cherry flavors with cacao, tobacco, oak & flinty tones. Firm big tannins needing time showing great aging potential, lingering ending with succulent earthy mineral character. ‘15 much better. Tasting Sample! — 7 years ago

Ellen Clifford

8.9

Oh dang I love Dutcher. Take all your dried cherries, raisins and blueberries and stuff them in an oak vat. Then soak into the acid and alcohol. Tannins medium. It is like...I dunno I don’t have a metaphor for this wine except it is a wine to give a hug. As Greg Condes says Zin is the group hug of wine! — 7 years ago

Ellen Clifford

8.9

Ever so delightful. I'd eat with anything with a berry sauce. It is so rich, so balanced between tannin, acid and residual sugar that you get lost. Like every other Dutcher Crossing I've tasted it is a beaut. More on ye silly blog. Zin forever? I say so. — 8 years ago

Somm David T

Independent Sommelier/Wine Educator

9.0

The Osteiner grape is a German grape variety created from crossing of Riesling and Silvaner. Despite its German roots, Rippon is perhaps the most notable producer of this variety. Nose of lemon, lime, ripe melon and white fresh florals. On the palate, fresh, clean, round and brilliant. Beautiful acidity, lemon, lime, melon, stone fruits, pear, fruit blossoms and citrus peel. Another photo of their amazing view and owner Jo Mills with my wife. Jo is such a great host with amazing passion and energy for making great wine. — 8 years ago