Jose Leon

9.0

Back sides of tongue tanins — 8 years ago

Carl Fischer

9.8

I admit, I have a milld obsession with Greer wines. Gorgeous crimson color. On the nose: flint and dark fruits. Extremely layered with a smooth texture and incredibly long finish. Dark berries galore, baking spice (cinnamon?) and trademark Rutherford dust. 3 hour decant. This is a baby. I try to keep my hands off them but they keep calling to me in the cellar 😂. Incredible now, but I think these will improve with a few more years in bottle. — 9 years ago

Cynthia Badiey

9.0

Another amazing offering from Gregory Graham. Got better as it opened up. — 10 years ago

Nicole Larizza

9.0

Got at Total Wine in Milford. Awesome everyday wine. On par or better than apothic. — 10 years ago

Corwin Kave

9.1

2014 vintage really delicious juice straight from the fingerlakes ‼️ — 11 years ago

with Laura

Christina Ahlheim

10

Very nice and smooth! Love it! — 12 years ago

Richard Mayer

8.9

Love it! Paired with Manchego Midnight Moon, and Aged Gouda cheeses for the appetizer. — 8 years ago

Bob McDonald

9.1

Overall tawny with a mid crimson core. Not as complex as I thought it would be for a 2003 BP Premium. Aromas of Forest floor, Mulch heap with earthy mushroom notes. BP Premiums usually good for 15 years but this faded a little at the end. A lovely wine nevertheless with a long persistence of flavour. — 9 years ago

Mvon Higgins

9.2

Deep ruby glass with Crimson rim. Decant 30 mins for a deeply complex medium nose of earth, black cherry, raspberry, cassis, anise, leather, coffee, cocoa, pepper, spice, tobacco, blackberry and vanilla. Gentle acid to the palate of medium body with black fruits, anise, and black pepper, Soft tannins lead to a medium long slightly chalky finish of pepper, black fruit and smoke. Very good balance and structure. Soft tannins better as a sipper or with lighter dishes. Great value at $27.99 USD for this South African Shiraz. — 10 years ago

Jeffrey Vlasic

9.5

Beautiful - very drinkable and refreshing summer rose. — 10 years ago

Helen O

8.9

B+ on the nose pear and melon. On the palate honey dew and honey suckle. medium plus acidity. Mild phenolics and long finish. Light yellow tint in color. Medium plus body. Viscous. Luv it. 2013 vintage. $18 bottle. July 2015 — 10 years ago

Peg Hanssen

9.6

From liquor boy. Slp. — 12 years ago

K L

9.8

My favorite $10 red blend! — 13 years ago

Bob McDonald

9.7

Pale Crimson with a tawny rim. Nose of Mushroom, rose petal, compost and red berry notes. On the palate M+ intensity- some earthy varnishy berry flavours. Persistent savoury tannins. A lovely Pinot in anyone's language. BP say drink to 15 years. I have one left. See how long I last! Generally agreed to be Australia's best Pinot Noir. — 8 years ago

Erin Whitfield

9.4

Total wine $15 — 9 years ago

Anthony Van Nice

9.5

Drinking great after all these years. The fruit is holding up, plus nice cinnamon and nutmeg. — 9 years ago

with Errett

Ann Shiveley

10

Buy this again — 10 years ago

CynCon

9.0

Vanilla and berry at first.. Velvet and smooth on the mouth. Then a bit of a bite at the end. Not overwhelming at all, so I wouldn't be afraid to pair it with lighter dishes or to sip solo. — 10 years ago

Casey Nolan

9.0

Rich and dry Syrah- plum & chocolate tastes. Really enjoyable. — 11 years ago

Doug Heinzer

9.8

Great white wine- just sweet & fruity enough; enjoyed at River Cafe — 12 years ago