14 March 2018. Beebe's, Astoria, NY. — 6 years ago
Drank with a northern Greek mushroom and onion pie - so good!! The wine is leathery and meaty lots of savory characteristics with dark fruits and violets — 8 years ago
Delicious brightness but with a real center of juicey apple & melon - smoky goodness too — 9 years ago
Oaky tangy tart. Very nice. Honeyed roundness up front but the acidity slices right through leaving a bit of minerality at the end. — 5 years ago
12 October 2017. Nora Gray, Montréal, QC. — 7 years ago
Light. Tasty. — 8 years ago
Vino con mucho sabor, acido, seco y limpio final. — 9 years ago
Domainr Sigalas wines should need no intro even to Greek wine novices - fantastic examples of #santorini #assyrtiko — 10 years ago
Great and fun — 5 years ago
Light, crisp and perfect for a hot day. — 6 years ago
Uncomparable to anything I've drank before. Very savory and saline. Almost like drinking sea water. Acidity is medium. Not much on the citrus side but there are some almond notes. Interesting. — 7 years ago
Learning new thangs: mushroom, smoke, bright, salt, texture. Abv 15%!!! And wildly balanced. We were poured entry level '15 from same producer n thought 'wow tropical Mom wine w/ punishingly long finish' — 8 years ago
Really interesting. Tastes like an old-style Rioja. Good oak and much better and more Rioja-Esque the second day. Thanks to Susannah at Flatiron Wines for the recommendation! — 9 years ago
Mineral. Fresh. Bracing. #santoriniwines — 9 years ago
Boutari Naoussa 1990 — 10 years ago
Cathy Corison
Owner/Winemaker Corison Winery
Tasting Group 5/24/20. 2-meter café @ Corison Winery. My 3rd, Group 1st. Brett but still fruity. Red currants. Nice acidity — 4 years ago