Doug Powers

9.1

Red cherry, blackcurrants and plums, with a subtle edge of wild herbs, this is a lovely, elegant Margaret River Cabernet, medium-long finish, well done!! — 3 months ago

with Jim

Rubychick

9.4

Oh yeah, winemaker dinners at Studio Bistro — 10 years ago

Ken F

9.8

Had 7/15 @ amore ristorante I really liked this blend not dry at all — 2 years ago

Rubychick

9.2

Buttery Chardonnay turned smoky with the torched swordfish and beach herbs food match, delicious. — 10 years ago

Hannah Parsons

10

The best. Love it: — 5 years ago

Jim Lindsay

10

If you have 2010 vintage you are a genius, it drinks as well as any $100 Margs Cab blend! At on 1/5 the price! I gave it 100% based on dollar value! — 9 years ago