Jason Ewald

9.3

Still vibrant with waxy apricot, preserved lemon, and a hint of menthol and wet gym socks. Great with the fish and shellfish pie that I'm eating. — 9 years ago

Marlos Silva

9.3

Melhor Macon a venda no Brasil na minha modesta opinião! — 9 years ago

Olivia Garvelink

9.2

at Taittinger. A bit oaky, dry. Would be great with food. I'm picking up a slight hint of coffee taste but I may be crazy, 3rd glass I've tasted in 30 min! — 9 years ago

Greg Marquis

9.2

Floral, slight effervescence, crisp, a little tropical fruit, citrus, and lemongrass. Very balanced and was terrific with spicy fish tacos. One of our new favorite whites. — 10 years ago

Christof Ellinghaus

9.0

crazy stuff, love it..!
— 10 years ago

Dock Hooks

9.4

Crazy good paired with dipping into gamba al ajillo (emphasis added), at Napa's groovy/real Zuzu, catching a classic deeply dirty nose while still sporting sun-drenched fruit that initially reworks one's first blush front mouth with an iodine edge that morfs into red and black fruit edgy with acid/tannin slow dancing to the depths and begging for another pinch of broth soaked chewy freshly baked bread and the associated next swig of this sweet juice...rhythmically stellar by day or by night😎🌌👣🍷🌀🎼

PS hit Zuzu (friendly, delicious and real...

— 10 years ago

Nick Apone

9.2

2009 Vintage. Olive, leather, coconut, and dill on the nose. Soft and silky but focused. The palate gives anise, milk chocolate, coffee, cherry, vanilla & toast. Sounds crazy, but it's all there. Lighter, much more playful version of the Unico. — 11 years ago

Kevin Sidders

President VinConnect

9.8

Crazy good. Two minute plus finish of sweet cherry fruit... — 11 years ago

Mo Allen

9.7

Sweet wine! — 12 years ago

Rick Chrisler

8.9

88/12 Merlot/Cab. Nice table wine — 13 years ago

Mahek Shah

9.2

Chef Billy Strynkowski gives a red wine tasting with Lamb kabob — 9 years ago

Meredith Baker

9.2

Beautiful copper color, crisp and subtle cherrie notes. Be great with chicken or fish. — 9 years ago

Kelly Carey

9.3

Love this wine. Very smooth. — 9 years ago

Luciane Snyder

9.1

Enjoying hubby's 1st weekend off in 2 months with a great white wine and fish!❤️ — 10 years ago

with Gregg

Paulo Evangelista

9.0

Um branco cítrico e ácido. Bem leve. Acompanhou bem comida chinesa. — 10 years ago

Nicholas Dodaro

8.9

Loved this Italian white with fish. Not sweet. Not dry. — 10 years ago

Richard Steinberg

9.6

2009. This is singing. Funk but not crazy. Very complex and primal. Blood sausage and red fruit. Yummy — 11 years ago

with David

Andrew Z. Scharf

9.7

Call me crazy but I think that right now this is better and more open than the 82. Fun to go back and forth. — 11 years ago

Lynn Renz

9.2

Not a bad wine, it was pretty good — 11 years ago

Marshal White

9.4

A crazy deal. Classic neb. Smells deep. — 12 years ago

Akiko Koide

9.2

Go with both fish and meat. Slightly fizzled and light initially and evolved to complex with depth. — 9 years ago

Sean Sassenrath

9.2

Love whisper my angel. Perfect dry rose for salads & fish. Would recommend to anyone looking for rose that's not sweet and dry on the tongue — 9 years ago

Thomassin Clément

9.0

Crazy rosatto by the king of Etna Frank Cornelissen ! Powerful, complex and intriguing nose on wild strawberries, pomegranate, grapefruit, cut grass... super fresh palate with kicking acidity, high bitterness and... tannins ! Radical wine and I love it ! — 9 years ago

Angelo Casagrande

9.0

Wonderful with our grilled Marchigiani fish. Not a Verdicchio, but was great with it! — 10 years ago

Paul Costigan

Founder Courtier Wines

9.1

1990: Corked, unfortunately. My mom had the best line, "It sure tastes better than it smells!" I recall what it was like on release, hard candy sweetness with a surprisingly light framework, particularly compared to both the '88 & '89 on release, and the crazy depth of the'90 Ch. Filholt Creme de tete, which was massively concentrated. This bottle still had oomph, yet wasn't all there. — 10 years ago

Matty Daddy

9.1

Aw, Schucks, Ma... THAT was tasty! Perfect easy-breezy, Mother's Day picnic Pinot. — 11 years ago

Alexis Moniello

9.6

Such a treat - 2001 aging in that crazy magical way only Lopez whites can do. Thank you @AlexAlan! — 11 years ago

John T

9.2

This is a go to Wine. Great taste and wonderful with fish — 11 years ago

John Ruvolo

9.5

Excellent alternative to Sauvignon blanc. Went very well with fish. — 12 years ago

Alex Fishman

9.9

Definitely the stand out and perfect way to end the night. Crazy cherry... — 12 years ago

with rachel, Scott and 1 other