Beautiful copper color, crisp and subtle cherrie notes. Be great with chicken or fish. — 10 years ago
Love this wine. Very smooth. — 10 years ago
Enjoying hubby's 1st weekend off in 2 months with a great white wine and fish!❤️ — 10 years ago

Um branco cítrico e ácido. Bem leve. Acompanhou bem comida chinesa. — 11 years ago
Luscious, velvety on the mouth..fruit forward...amazing!!! Going to buy a case tomorrow!!! Literally a $100 cab at an amazing price!! — 11 years ago
Aw, Schucks, Ma... THAT was tasty! Perfect easy-breezy, Mother's Day picnic Pinot. — 11 years ago
This is a go to Wine. Great taste and wonderful with fish — 11 years ago
Sweet wine! — 13 years ago
Pinot from the most unsuspecting region (Baden), you would be crazy to not buy this in 6 or 12 packs, it's that delicious and around $30! — 9 years ago
Chef Billy Strynkowski gives a red wine tasting with Lamb kabob — 9 years ago
Love whisper my angel. Perfect dry rose for salads & fish. Would recommend to anyone looking for rose that's not sweet and dry on the tongue — 10 years ago
Crazy rosatto by the king of Etna Frank Cornelissen ! Powerful, complex and intriguing nose on wild strawberries, pomegranate, grapefruit, cut grass... super fresh palate with kicking acidity, high bitterness and... tannins ! Radical wine and I love it ! — 10 years ago
Wonderful with our grilled Marchigiani fish. Not a Verdicchio, but was great with it! — 10 years ago
Loved this Italian white with fish. Not sweet. Not dry. — 11 years ago
Excellent alternative to Sauvignon blanc. Went very well with fish. — 12 years ago
88/12 Merlot/Cab. Nice table wine — 13 years ago
Go with both fish and meat. Slightly fizzled and light initially and evolved to complex with depth. — 9 years ago
Earth. Wood. Wet bark. Crazy legs. Spice. Blueberries. Astringentcy is understated. Really long linger. Smokey. A velvetiness lingers — 10 years ago
Floral, slight effervescence, crisp, a little tropical fruit, citrus, and lemongrass. Very balanced and was terrific with spicy fish tacos. One of our new favorite whites. — 10 years ago
crazy stuff, love it..!
— 11 years ago
Crazy good paired with dipping into gamba al ajillo (emphasis added), at Napa's groovy/real Zuzu, catching a classic deeply dirty nose while still sporting sun-drenched fruit that initially reworks one's first blush front mouth with an iodine edge that morfs into red and black fruit edgy with acid/tannin slow dancing to the depths and begging for another pinch of broth soaked chewy freshly baked bread and the associated next swig of this sweet juice...rhythmically stellar by day or by night😎🌌👣🍷🌀🎼
PS hit Zuzu (friendly, delicious and real...
— 11 years ago
Such a treat - 2001 aging in that crazy magical way only Lopez whites can do. Thank you @AlexAlan! — 11 years ago
Not a bad wine, it was pretty good — 12 years ago
Severn G

Hot days call for cool wines, Spanish whites today; refreshing, you can check that box twice, nice frizzante aspect, but wow lime-like acid, high but not undesirable. Perfect for hot summer days, and possibly a flakey white fish. — 9 years ago