barak heller hayun

8.9

typical well made Marlborough nz sauv Blanc.

100% organic sauvignon Blanc.

wild yeast 4 months stainless steel fermentation.

medium + acidity.
medium body.

tropics, citrus and the greeness. cat pee and everything.

papa who's not a wine lover liked it a lot.

much better as it got warmer.

paired well with excellent tripoli style food takeaway.
tshirshi (spicy pumpkin salad), couscous with beans and chard (tbeha=heaven) and spicy pickles.

family meal blockbuster.
this is entry level, I'd love to taste the pricier oaked ver. — 5 years ago

Justin Hart

9.3

Wow! Still bright, chalky, and full of youthful grip. Red plum, raspberry, lichee and white pepper notes are most dominant. This could easily go another few years and not be at its peak. — 5 years ago

with Cherish and Jen

Kris Kow

9.5

Very smooth, easy to drink, fruity notes, delish! — 7 years ago

Christian Fischer

9.2

Very nice ending of the evening. Bold. — 7 years ago

Marc Stubblefield

Wine Sales at Vino Carta and Kogod Wine Merchant

9.1

Natty, sure. Funky? Not so much. Just live red fruit with a savory herbal edge, a ton of acidity and a slab of rock washed with saline underneath. Turns out I like grenache when it's tempered by Syrah and not big and fat and boozy. — 8 years ago

Paul J

8.9

Young wine with mild OH on the nose paired with very nice fruit. Plums, prunes, and blackberry on the palate, but lighter than most cabs. Nice finish, and the recommendation was spot on as this wine definitely punches above it's weight at $20+. Curious as to other opinions. — 8 years ago

Daniel Callahan

9.0

Extremely fruity with a strong note of melon. This wine is delectably sweet and tangy! — 5 years ago

James Forsyth

9.0

Mid to light weight, the 2018 Hirsch Bohan-Dillon is elegant with a touch of blood orange that complements the red fruit. Tart and floral. Yet the aspect of this wine that went down best was the cute label with a cat... Very nice. — 5 years ago

C. Robinson

9.2

This is a really good flavorful solid gin. Perfect on one large rock with a lime. — 6 years ago

Jay Kline

9.3

I haven’t had the 2005 Chateau Musar Rouge since it was released whilst living in the Middle East. Recently, I picked up a half case each of the 2005 Rouge and Blanc since it’s an anniversary wine for Holly and I. One thing is certain, no one could ever accuse Serge (and now Gaston) for making boring wines. Decanted for five hours prior to drinking. This had a crazy bouquet of grapefruit, brambles and strawberries, pipe tobacco, wild flowers, horse blanket. Delicious red fruit, spices and earth on the palate. Tannins are still present but much more integrated than when I had this on release. Examples like this bottle will continue to age gracefully for years to come. QPR is through the freaking roof. — 7 years ago

Brian Tuite

9.3

Still a baby. — 8 years ago

Raj Harb

9.4

If the 2010 Dauvissat forest on the prior night was about pleasure then this is about pain. Piercing; incredibly palate staining grapefruit rind and lemon segments. Long and tense. Still felt crazy young (or shutdown?) We did enjoy it but I’d wait on this if you can — 8 years ago

Severn G

9.3

Pinot from the most unsuspecting region (Baden), you would be crazy to not buy this in 6 or 12 packs, it's that delicious and around $30! — 9 years ago

Brad Jensen

8.9

Lemons and crisp minerality on the nose, lemon heavy on the front flavor, with a crisp minerality on the mid-palate. Heavy citrus, it's delicious. — 5 years ago

Joe Roth

9.3

Delicious! — 5 years ago

with Michael and Jeff

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9.1

Needed 90 minutes to open up, at which point there was a distinct red-fruit profile, led by juicy cherries and raspberries. The tone shifted to darker fruits with additional air, and a touch of the minerality I often find in these wines became more clear. Medium + bodied, with nice lift in the finish. Should drink well for at least several years to come. — 7 years ago

Lynn Lim

9.5

Easy grapey wine. — 7 years ago

Mike Szilagyi

9.1

Black Cat was recommended by a friend last visit to Napa. Visited, and thought it was excellent quality for the price. Family Cuvee was great with homemade spaghetti and meatballs. — 8 years ago

Mike Zerwinski

9.1

Really creamy and fruity — 8 years ago

Kurt Soller

9.1

Drank this at a crazy lunch at Guy Savoy in Paris and will never forget it. Such a fleshy fruity memorable bottle. — 8 years ago