Brad Jensen

9.3

A nose of heavy citrus with an under pining of fresh cut grass. The flavor is heavily citrus on the palate, dry, with a minerality and flavors of lemon, peach, and high acidic fruits. The finish is slightly vegetal and surprisingly dry, but very tasty. Paired with Thai food. — 6 years ago

Raj Harb

9.4

If the 2010 Dauvissat forest on the prior night was about pleasure then this is about pain. Piercing; incredibly palate staining grapefruit rind and lemon segments. Long and tense. Still felt crazy young (or shutdown?) We did enjoy it but I’d wait on this if you can — 9 years ago

Severn G

9.3

Pinot from the most unsuspecting region (Baden), you would be crazy to not buy this in 6 or 12 packs, it's that delicious and around $30! — 9 years ago

David W. Goldense

9.5

So, the night before Thanksgiving, opening a classic claret with my closest Brit. Cassis, elegance, depth and character to go so deep it's crazy. What a way to start the holiday. — 10 years ago

Thomassin Clément

9.0

Crazy rosatto by the king of Etna Frank Cornelissen ! Powerful, complex and intriguing nose on wild strawberries, pomegranate, grapefruit, cut grass... super fresh palate with kicking acidity, high bitterness and... tannins ! Radical wine and I love it ! — 10 years ago

Steve Hagenlock

9.4

Wow. You could easily mistake this for a great BDX. So so good. Thanks @Carlton McCoy Crazy — 10 years ago

with Drake

Michael Schamis

9.5

Crazy orange-pink color in the glass. Slightly rich and fuller on the palate with a slight tannic edge. Loads of slate with a touch of spice and fruit. — 11 years ago

Justin Hart

9.3

Wow! Still bright, chalky, and full of youthful grip. Red plum, raspberry, lichee and white pepper notes are most dominant. This could easily go another few years and not be at its peak. — 6 years ago

with Cherish and Jen

Paul J

8.9

Young wine with mild OH on the nose paired with very nice fruit. Plums, prunes, and blackberry on the palate, but lighter than most cabs. Nice finish, and the recommendation was spot on as this wine definitely punches above it's weight at $20+. Curious as to other opinions. — 9 years ago

Cole Ingram

9.2

Very light but packs a mineral, smoke & funk punch — 9 years ago

Marlos Silva

9.3

Melhor Macon a venda no Brasil na minha modesta opinião! — 10 years ago

Martin G Rivard

9.4

@Bob Bressler you killed it again Bob!
2 hours Decanted and it is beautiful. Each sip seduces you into taking another. — 10 years ago

with Christine

Vadim T

9.2

Very intending white blend with key lime pie and vanilla as warmer flavors and citrus and tropical fruit in a properly chilled glass. Aftertaste of grapefruit peel. Crazy but interesting. — 10 years ago

Rick Wolfen

9.5

Fruit is still there! One of my favorites! Bob Foley is as good a winemaker as there is on the planet! Big, fruit driven, plum and rich, but incredibly balanced. Just so good!! — 6 years ago

Joe Weinberger

9.0

Breakfast wine. Fun stuff. — 6 years ago

Kurt Soller

9.1

Drank this at a crazy lunch at Guy Savoy in Paris and will never forget it. Such a fleshy fruity memorable bottle. — 9 years ago

Mahek Shah

9.2

Chef Billy Strynkowski gives a red wine tasting with Lamb kabob — 9 years ago

Kelly Carey

9.3

Love this wine. Very smooth. — 10 years ago

Emily Martin

8.9

Nice very dark fruit noise, super smooth with light spicy finish. Tasted w Bob Lindquist at Rhone Rangers SF tasting. — 10 years ago

Michael Horkay

9.4

crazy good paullic. This wine was better every minute we let it open in the decanter..... Not big in any way but clearly a wine if pedigree this stunned most who tasted it.... What An effort. — 10 years ago