Shengli Hu

9.5

Botrytis kinda nose: honey+funk, saffron, ginger. Medicinal aspirin. Mineral forestry stream. Coconut, cream vanilla, Brioche, tangerine blossom, baking spices - nutmeg, allspice. Beautiful golden color. — 9 months ago

Mike Mayer

9.3

A new experience for us tonight. A 34 year old C-D-P to celebrate our 36 year anniversary. Beautiful old red/orange color from the glass. Dried fruit and herbs, licorice and wet flint on the nose. Flavors of dried red plums and cherries, licorice , herbs and some earthiness. Still showing a slight tannic backbone. A nice long finish. — 5 years ago

with Lisa

Paul J

8.9

Young wine with mild OH on the nose paired with very nice fruit. Plums, prunes, and blackberry on the palate, but lighter than most cabs. Nice finish, and the recommendation was spot on as this wine definitely punches above it's weight at $20+. Curious as to other opinions. — 7 years ago

Julie Belardinelli

9.4

Delicious and savory in every way. Beautiful well balanced wine that is spot on. Went amazingly well with the porterhouse! Must decant for best drinking.... — 7 years ago

Kelly Carey

9.3

Love this wine. Very smooth. — 8 years ago

Emily Baker

9.7

Beautiful cab! — 8 years ago

Jen Tietz

9.9

Drinking so well. Red fruits, leather, dried herbs, cedar. Lots of color still. Freshness, tannins present, beautiful acidity. Really solid. — 11 years ago

Nicole Ruiz Hudson

8.9

Lush and bright with a crisp finish. Lime, green apple, kiwi, white peach and a little melon with a smattering of herbs rather than heavy pyrazines. Lots of acidity for freshness, although a bit high in alcohol, so has some body. The oak doesn’t get in the way for me, as it often does w SB — it adds to the texture and lush mouthfeel and adds a a hint of spice, but otherwise pretty classic. — 3 years ago

Julian Gross

9.2

This is just a delicious brut rosé, really one of the best out there that isn’t four figures...beautiful fruit that melts on your tongue, just excellent — 5 years ago

Ron Siegel

9.3

Beautiful drinking vintage of Picasses with lots of spice, cherry, plum, lavender, wild flowers, bell pepper & tobacco. — 6 years ago

Peter Wassam

9.8

A softened ruby color. Beautiful balance, everything in harmony. Wet earth, raspberry, cinnamon, a whiff of truffle, intoxicating nose. So much ripe, fresh red fruit on the palate. Such soft tannins, damson plum, a mineral streak running through. Drinking a 15 year old wine for 15th anniversary of diabetes. This is splendid in the moment — 7 years ago

Richard Worthington

9.8

I love Cheval Blanc- belongs in the classification of a first growth french wine for sure. The '89 is drinking superbly and possesses a beautiful bouquet of roses/fragrant flowers, and is so powerful yet subtle on the pallet with dark berries, ripe cherries, soft tannins yet powrrful and forward fruit. This wine is underrated and under priced. Seek to acquire from good provenance/reliable sources that have properly stored the wine and you will not be sorry. — 8 years ago

Lauren Fowler

9.4

Just beautiful. A touch of American oak. Vanilla. Perfect companion for Christmas dinner. — 8 years ago

Nathaniel DiMaggio

9.9

Quite an amazing bottle of wine. Girlfriend is the Bordeaux fan and I was hesitant. Had a 1911 Lafite that was funky and cheesy. Looking forward to more fruit and we got it with this bottle. Absolutely beautiful red candied fruit with no more tannins and barely a hint of acid. Quite spectacular. — 11 years ago

Stas Medvedev

9.4

🏅 Rating 94+/100 (4,45⭐)

This is my 3rd and the last bottle over the past year. It definitely sits at its plateau now and fully awake. Difficult to say when the drinking window will close down. ⁣
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Lots of energy and precision. Cabernet Sauvignon dominant. Perfumed black currant jam with leaves. Complex tertiary aromas make a beautiful bouquet. Balance of tannins, fruits and acidity at its perfection. Tannins have soften but not yet faded away.⁣
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Undoubted 2nd Growth quality. — 4 years ago

Mike Davila

9.6

This wine amazed me, I’ve had it before and it’s never shown this well, maybe just hitting it’s stride? Beautiful perfumed floral nose ( never thought I would say that about a Dunn), exquisite balance, the fruit is slightly sweet, the tannins are fully integrated and refined, with just the right amount of acid in the finish. I would never guess mountain fruit or let alone Dunn if tasted blind. Can’t wait to try it again in a couple of years. — 6 years ago

Mark Eastom

9.3

Awesome stuff. Biscuit dough, baked apple, a bit of oak influence, beautiful effervescence and great acid. 2005 vintage, but can only imagine how it will be in 20 years.. — 7 years ago

Alex Xu

9.8

Sublime depth and complexity, mushroom, leather, black pepper, charcuterie, intergrated with beautiful red and black fruit. Beautiful texture and weight - rounded but with good heft. Lots of oomph — 7 years ago

Rob Andersen

9.1

Vintage after vintage these guys knock it out of the park, 2011 is just sweet. Soft tanins, alc in check and balanced for the level, beautiful, crunchy red fruits with a crazy splash of plum bordering on pluot. Phenomenal value for the quality. Lots of shops out there with it right now for$26-28, get some. — 8 years ago

Jeffrey Lew

9.3

Recommend a 2+ hr decant. Beautiful nose of black cherry and dark fruits leading into the typical grip and tannin of 86. This is still young in color and on the palette. Has a steely austerity with some nice fruit and secondary characteristics of pine and cedar starting to show. Prob needs another 3-4years to soften the finish but drinking well. 93pts — 9 years ago