Julia Beauchesne

9.5

Delicious and Smooth — 4 years ago

Justin Hart

9.3

Wow! Still bright, chalky, and full of youthful grip. Red plum, raspberry, lichee and white pepper notes are most dominant. This could easily go another few years and not be at its peak. — 5 years ago

with Cherish and Jen

Laura Newsom

9.1

Really rich and tannic, plus a hint of grape hard candy. — 7 years ago

Michael Schamis

9.0

The final bottle of the case. This wine is now darker and smokier on the nose with less of the blue fruit and more of the stewed black fruits. The palate still has wonderful acidity but is far less lush. Flavors of wet earth mingle with darker stewed plum and blackberries and lead to a bit of a shorter finish that shows a touch more puckering acidity. — 8 years ago

with Kati

Paul J

8.9

Young wine with mild OH on the nose paired with very nice fruit. Plums, prunes, and blackberry on the palate, but lighter than most cabs. Nice finish, and the recommendation was spot on as this wine definitely punches above it's weight at $20+. Curious as to other opinions. — 8 years ago

Debra Hill

9.9

Favorite white on weeknight — 9 years ago

Lyle Fass

Founder Fass Selections

9.4

What a nose and at 6 years old this is in a great place. Wild mint, spice, menthol, cedar, pine resin and mid season and sour cherries plus crazy florals. Very very high toned and aromatic. Doesn’t quite have the aromatic depth of the Grand Crus but it’s got the DNA. Elegant and juicy with luscious cherry, red currant and cranberry fruit. Lovely spice and so fresh. Great acids. Seems like it needs air as nose led me to believe it would be a bit more mature. Terrific litheness and such startling purity. The fruit sweetens with air. I’ll be back as this might get a lot better. Even in 8 minutes it went from a 9.2 to 9.4. — 4 years ago

Peter Isacksen

9.1

Great white with tapas!!! Or without! — 7 years ago

Katrina Robertson

8.9

Really awesome (bold and crisp) and a good price point — 7 years ago

Kirk F

9.1

An elegant Pinot, gave it an hour to open and brought it refrigerated to dinner. Anderson Valley nose of strawberry followed by a velvety mouthfeel and bright cherry fruit flavors. A long, supple finish follows. — 8 years ago

Maciej Kurka

8.9

Low alcohol content and decent tannins make this wine easy drinking. And not bad for a prelude to something more serious down the road. — 8 years ago

Kelley Panaro

9.5

Very good. Delicious fruity finish — 9 years ago

Michelle Gracia

8.9

Very interesting, super sweet — 9 years ago

Brad Jensen

8.9

Lemons and crisp minerality on the nose, lemon heavy on the front flavor, with a crisp minerality on the mid-palate. Heavy citrus, it's delicious. — 5 years ago

Hannah Cooper

9.8

Delicious and still great structure. Dads birthday wine — 6 years ago

Tom Elliot

Founder Northwest Wines

9.2

Dang good Zin. — 7 years ago

Nate Lane

9.0

Subtly spicy. Warm and welcoming. Still haven’t met an Argentinian Malbec I didn’t like. — 8 years ago

with Karalyn

Raj Harb

9.4

If the 2010 Dauvissat forest on the prior night was about pleasure then this is about pain. Piercing; incredibly palate staining grapefruit rind and lemon segments. Long and tense. Still felt crazy young (or shutdown?) We did enjoy it but I’d wait on this if you can — 8 years ago

Mahek Shah

9.2

Chef Billy Strynkowski gives a red wine tasting with Lamb kabob — 9 years ago

Richard Haynes

9.0

Brambly red berry fruits. High acid and untamed, a wild expression of #pinotnoir #nzwine — 9 years ago