Super dark. Very high alcohol content. Lots of balsamic vinegar and maybe a hit of strawberry. — 10 years ago
Great acid, aroma of minerals and stone fruits. — 11 years ago
Jenny & Francois natural wine event — 11 years ago
World Cup final wine! Lives up to it superbly. — 12 years ago
Scholium project 2012 intern harvest party, wine 8. Really good! Much in common with the amazing Ganevat. — 14 years ago
Both really bright and really deep. Black currant, black raspberry followed by a hit of red currant and red raspberry. About an hour of decant until it was really hitting its stride. — 9 years ago
delicious — 9 years ago
A nice light bodied, easy drinking red blend, low acidity, peppery at first with a long finish of blackberry jam. — 10 years ago
Best buy for the buck--my white go to. Fruit forward dry finish. Good body but drinkable. So much in this little wine! 2014 — 11 years ago
2013 Kim Crawford Small Parcels Spitfire Sauvignon Blanc, Marlborough- A very tasty and approachable Sauvignon Blanc with crisp juicy citrus and gooseberry fruit. — 12 years ago
Super frais, goût d'agrume — 12 years ago
Love this unoaked chard! — 14 years ago
The 2015, the other half of the night's comparison. Less subtle, more floral. Jasmine, rose petal, honey. All powerful, but all a bit separate and distinct. I think this could lie down for a good while. Will be pleased to try another bottle in a few years. — 9 years ago
Easy drinking light cab — 9 years ago
The deep mystery of black currant - and its bright acidity as well. Changed a lot over an hour, probably hit its peak stride around that time. — 9 years ago
Smooth drinking wine. Pairs nicely with chicken. Goes well with spivey meats and cheese. — 11 years ago
Smooth, spicy, oaky. Went well with meat lasagna. — 11 years ago
Date night with Astro :-)
— 11 years ago
Look garnet, nose berry, flavor plum, berry spice mid body no tannins $12 not bad for an old vine Zin pair with BBQ ribs — 12 years ago
Superb! Fresh and vigorous. Scholium project 2012 intern harvest party, wine 13 — 14 years ago
2010. Night and day difference from 2006. — 14 years ago

Richard Lewis
Nice acid acid up front, lemon, a touch of oxidation and - don’t laugh - celery seed. We even ate some celery seeds to confirm. — 9 years ago