Great acidity to balance the sweetness. Perfect after dinner wine with desert. — 7 years ago
Remarkable rust color but not due to a mistake or accident. Baked bread with a smooth light red raspberry and plum combo. — 8 years ago
Good blend with complexity. Went well with lump crab salad. — 8 years ago
Great tasting smooth white Sam and I both enjoy — 9 years ago
En angenäm upplevelse. — 9 years ago
Mom likes. Dad 8.5. Let it warm up a bit. — 6 years ago
Needs decanting but after a while it opens up — 6 years ago
CC Gran Selezione. Needs a full day’s aeration to move from high-toned to full-on freight train of raspberry, sage, summer savory and saddle shop. Tremendous grip and length; superfine tannins. Superior. #poggioalsole #casasilia #chianticlassico #granselezione — 7 years ago
Fun, young, &!fizzy! Light-bodied. Cherries! Reminds me of Lambrusco. Pleasantly surprised, really enjoyed it! — 9 years ago
Moores 2013. $20. Great pizza wine. — 9 years ago
Excellent Chablis for the Price. Lemon and a bit of honeysuckle on the nose. Mouthwatering acidity. Paired great with baked crab cakes and steamed broccoli — 9 years ago
Have with Cajun soft shell 🐚 🦀 crab!! 🤯 — 7 years ago
Moores. 2016. $18. Very good year after year. — 8 years ago
Great value — 8 years ago
Had this with a complicated sandwich of legume patty, pickled beets, dill, and seed bread and pierogies topped with onions, pickled veg, and mustardy sauce from the wonderful Apteka in Pittsburgh. This wine complemented the meal perfectly. — 9 years ago
Annjana Ramesh
Smells like leather and tannin. Dry red wine with a berry finish — 6 years ago