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Louis-Benjamin Dagueneau

Silex Pouilly-Fumé Sauvignon Blanc

9.416 ratings
9.49 pro ratings
Pouilly-Fumé, Central Vineyards, Loire Valley, France
Sauvignon Blanc
Cheddar & Gruyere, Tomato-Based, Shellfish, Crab & Lobster, Goat & Feta Cheese, Chili & Hot Spicy, White Fish, Salads & Greens, Meaty & Oily Fish, Fruit Desserts, Shellfish

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Louis-Benjamin DagueneauPouilly-Fumé, Central VineyardsSauvignon Blanc
Top Notes For
Conrad Green
9.2

Bright lemon and rounded with a great mineral undertow. Very classy and drinkable now. Yum

Bright lemon and rounded with a great mineral undertow. Very classy and drinkable now. Yum

Nov 14th, 2018
Nate Axline
9.4

Magnums show you care

Magnums show you care

May 12th, 2018
Jason Heller

Master Sommelier

9.3

2004

2004

Oct 3rd, 2015
Marc On

Writer Originalverkorkt, Lobenbergs Gute Weine

9.4

Need some time in the glass to show his whole potential. A very youthful, elegant, smoky wine. Great tension on the palate.

Need some time in the glass to show his whole potential. A very youthful, elegant, smoky wine. Great tension on the palate.

Apr 20th, 2015
Gary Westby

Champagne & Sherry buyer K&L Wines

9.4

Classy, poised, seamless white wine, showing no tertiary flavors after 9 years. Great acid for the crab cakes, nice texture on its own... But no savagery of Sauvignon.

Classy, poised, seamless white wine, showing no tertiary flavors after 9 years. Great acid for the crab cakes, nice texture on its own... But no savagery of Sauvignon.

Oct 24th, 2013
Gabriella Macari
9.8

DIGGING ON THE DAG 04

DIGGING ON THE DAG 04

May 12th, 2013
Paul A
9.2

In magnum.

In magnum.

Aug 19th, 2022
Rodolfo Coppel
9.6

Magnum

Magnum

Jul 23rd, 2020
Katy Wilson

Owner/Winemaker LaRue Wines

2004...

2004...

Oct 18th, 2013
Taylor Stein
9.6

2004. Still very fresh & vibrant.

2004. Still very fresh & vibrant.

Dec 2nd, 2015