Susan Hanners

9.1

This is the 2012. Lighter oak, slight butter, apricot/ tropical — 6 years ago

Ian Staub

8.9

Profoundly earthy, with a great helping of pyrazine. Restrained fruit- blackberry and raspberry, and a garden-full of freshly turned soil, herbs and spices. Great balance of acid and tannin. Rustic and compelling - curious to see where this goes in a few more years. — 7 years ago

Janet Blowers

9.2

Had with Taylor at Olive Garden. Nice flavor not too sweet! — 7 years ago

Turner Osborne

9.0

Todd’s House — 7 years ago

Michael Phillips

9.3

Luchious melony pears white peaches lovely wine — 8 years ago

Josh Orr

9.3

Can't get enough of this producer. Changed my view on South African wines. — 9 years ago

Law Jia-Hao

9.7

I'm not usually one for Australian wine but this was more sophisticated and interesting than expected, and at a very good price point too! — 9 years ago

Mike Viscosi

10

Olive Garden house wine fantastic no aftertaste and the price is right!! — 9 years ago

Katy Jossy Simanski

9.1

Haven't been disappointed with Wait Cellars yet. — 11 years ago

Josh Wehe

10

Excellent Riesling! Great flavors!! — 12 years ago

Jannae Lizza

Sommelier/Wine Director Passionfish Restaurant

9.2

Dr Pepper, pomegranate, mandarin & way too easy to drink — 13 years ago

Somm David T

Independent Sommelier/Wine Educator

9.2

This is my second favorite food & wine pairing. The two together are a perfect 10. It is simply my favorite pork chop and there isn’t a close second.

This is the Mustard’s Restaurant in Napa recipe which, they have sold over a million.

There are a dozen different seasoning/spices to this two-day pork chop marinade that brings such depth of flavors & complexity to it. The spices penetrate deep onto the palate. The wine marries and complements all those seasonings & spices perfectly with just the right amount of restrained sweetness and texture.

The nose reveals; stone fruits, Meyer lemon, lemon meringue, lime candy, pineapple juice, green melon, applesauce, just a touch of petroleum, honey notes, waxy notes, touch of beeswax, light white spice, chalky saline notes, mixed greens, yellow lilies, jasmine and spring flowers.

The body is thick, rich, lush and waxy. Stone fruits, Meyer lemon, lemon meringue, lime candy, pineapple juice, green melon, applesauce, just a touch of petroleum, honey notes, waxy notes, touch of beeswax, light white spice, chalky saline notes, light, powdery minerals, mixed greens, yellow lilies, jasmine and spring flowers. The acidity is round and beautiful. The finish is; rich, lush, ripe, well balanced, delicious and persists nicely for minutes.

@Shay A Am I tempting you yet?

Photos of; the Long Shadows tasting room (just voted a top ten tasting room), the amazing glass blown artwork all over their tasting room and our dinner with this amazing American Riesling pairing. Green beans from our garden. — 6 years ago

Doggfather

9.2

Loved with dry aged ribeye — 7 years ago

Shengli Hu

9.3

Cocoa powder, basil leaves, meat, game, smoke, elevated minerality, concentration, acidity, tannin and body lol. Large french oak barrels. Dark ruby. — 8 years ago

Emma Feeney

10

Robust viognier based blend that is heavy enough to please chardonnay drinkers but breezy enough to please the casual wine-o who wants something for a nice summer day on the porch. Loved it! — 8 years ago

Charlsie Lane

9.7

Favorite Domestic Syrah to date. 2012 vintage-- was even better the second day. Aromatic, smooth, incredibly balanced. — 9 years ago

Meghan Hamilton

Wine Educator Joseph Phelps Vineyards

8.9

On the lighter side for a Syrah, which is great when you want those red wine flavors in the summer. Ligonberry, boysenberry, blackberry, violets, smoke, and touch of earthiness. Lots of sediment. — 9 years ago

Keith Newhook

9.7

2004 vintage is incredible and ready. — 11 years ago

Anna Tyack

9.6

Terrific old-vines riesling by Gary Mills from the Garden Grully vineyard in Western Victoria (planted in the 1890's) | With a touch of rs (15 g/l) — 11 years ago

R Wspoon

9.8

At home. Great Moscato. Served at Olive Garden. Sweet and refreshing. A go-to favorite. — 13 years ago

web bond

8.9

Same vine material as the Old Garden — 6 years ago

Sharon Noble

10

Favorite “Olive Garden” wine. Total Wine, World Market. Sparkling white Moscato d’asti. 2019 — 6 years ago

Stanislav Lobanov

9.0

16.5/20 (90/100) Аромат вишневого варенья, бальзамика и ванили. Остаточный сахар отлично балансируется высоким уровнем кислотности. Приятное во вкусе. Занятное вино. — 7 years ago

Christina Maxwell

8.9

Nice on a hot day. $11 co-op. — 7 years ago

Daniel S

9.0

First lab goodbye dinner. Pear and apple, with appropriate acidity and sweetness. — 8 years ago

Deborah M

8.9

Smooth. Silky. Some fruit on the finish. Not much earth. Medium body. Maybe a little hot that in time could blow off, otherwise great bottle to open and be surprised with. Drank 2013. — 9 years ago

Ricky Fields

9.3

Very enjoyable — 9 years ago

Aaron Paulley

10

Lovely sweet wine paired very well with my chicken scampi at Olive Garden. — 10 years ago

Daniel Kaplan

9.1

Very solid Syrah. Had it first at Sushi Ran. Easy to buy from the vineyard and worth it. — 11 years ago

Brian Duprey

9.8

Winery notes. 2008 Merlot
Soft, medium bodied & exhibiting red plum and dark strawberry. Pairs well with chicken, pasta & salmon.
— 12 years ago